Grilled Asparagus Tomato Salad with Walnuts Recipe
This Grilled Asparagus Tomato Salad with Walnuts is a perfect summer dish – light, refreshing and full of flavor. It’s perfect for serving as a side dish or even as a main dish with some grilled chicken or fish. The key to making this dish great is to use fresh and high-quality ingredients.
Ingredients:
– 1 pound asparagus, trimmed
– 1 pint cherry tomatoes, halved
– 1/2 cup chopped walnuts
– 1/4 cup olive oil
– 2 tablespoons balsamic vinegar
– Salt and pepper
– 2 cloves garlic, minced
– 1 teaspoon Dijon mustard
Instructions:
1. Preheat grill to medium-high heat. Brush asparagus with 1 tablespoon olive oil and place on grill. Grill for 5-7 minutes.
2. In a small bowl, mix together 3 tablespoons olive oil, 2 tablespoons balsamic vinegar, minced garlic, Dijon mustard, salt and pepper.
3. Once asparagus is done grilling, chop into bite-sized pieces and place in a large bowl. Add cherry tomatoes and chopped walnuts.
4. Pour balsamic dressing over the salad and toss to combine.
5. Serve immediately and enjoy!
Conclusion:
This Grilled Asparagus Tomato Salad with Walnuts is a delicious and healthy dish that is perfect for summer. The combination of grilled asparagus, juicy cherry tomatoes and crunchy walnuts will have you craving this dish all season long. Using fresh and high-quality ingredients is key to making this dish great. Bon appetit!
