Grilled Asparagus And Prosciutto Skewers

Grilled Asparagus with Prosciutto & Skewers: Delicious Ways to Enjoy this Springtime Veggie

Asparagus is a versatile, nutritious vegetable that can be prepared in many ways, but grilling is one of the best. When you cook asparagus over an open flame, it gets a smoky, caramelized flavor that’s hard to resist.

Whether you’re in the mood for something salty and indulgent or something light and fresh, we’ve got you covered. Check out these two delicious grilled asparagus recipes that you can enjoy with family and friends all season long.

Grilled Prosciutto Asparagus:

This recipe has it all: tender grilled asparagus, salty prosciutto, and a tangy balsamic glaze. It’s perfect as an appetizer or a side dish for your next barbecue.

Ingredients:

• 1 pound asparagus, trimmed
• 4 slices prosciutto
• 2 tbsp olive oil
• Salt and black pepper to taste
• Balsamic glaze, for drizzling

Instructions:

1. Preheat your grill to medium-high heat.
2. Wrap each asparagus spear with a slice of prosciutto.
3. Drizzle the spears with olive oil and season with salt and black pepper.
4. Grill the asparagus for 5-7 minutes, turning once, until it’s tender and lightly charred.
5. Remove from the grill and drizzle with balsamic glaze.
6. Serve immediately and enjoy!

Grilled Asparagus Skewers:

Asparagus skewers are a beautiful presentation that tastes as good as it looks. This recipe is perfect for vegetarians and carnivores alike, with veggie and meat options on the same skewer.

Ingredients:

• 1 pound asparagus, trimmed
• 1 red pepper, cut into chunks
• 1 yellow pepper, cut into chunks
• 1 red onion, cut into chunks
• 8 oz. chicken breast, cut into chunks (optional)
• 8 oz. halloumi cheese, cut into chunks (optional)
• 2 tbsp olive oil
• Salt and black pepper to taste

Instructions:

1. Preheat your grill to medium-high heat.
2. Thread the asparagus, peppers, onions, chicken, and/or halloumi cheese onto skewers.
3. Drizzle the skewers with olive oil and season with salt and black pepper.
4. Grill the skewers for 8-10 minutes, turning occasionally, until everything is lightly charred and cooked through.
5. Remove from the grill and serve immediately.

In conclusion, grilled asparagus is a tasty and healthy addition to any meal. With these two recipes, you can enjoy this springtime veggie all season long. Whether you’re a pro at grilling or just starting out, these recipes are sure to impress your taste buds and your guests. So fire up the grill and start cooking today!