Creamy Asparagus Soup

1 min read

Cream of Asparagus Soup: A Delicious and Nutritious Recipe

If you’re looking for a tasty and nutritious dish, you can’t go wrong with cream of asparagus soup! This soup is not only delicious but also easy to make from home, and it is the perfect way to enjoy this nutrient-packed vegetable.

To start, you’ll need to gather the following ingredients:

– 2 pounds of fresh asparagus
– 1 medium onion, chopped
– 3 cups of vegetable broth
– 1/4 cup of vegan butter
– 1/4 cup of all-purpose flour
– 2 cups of unsweetened almond milk
– Salt and pepper to taste

Now it’s time to get cooking. Follow these simple instructions to make your own homemade cream of asparagus soup:

1. Begin by washing the asparagus and trimming off the tough ends. Cut the asparagus into small pieces and set aside.

2. In a large pot, melt the vegan butter over medium heat. Add the chopped onion and cook until translucent, stirring frequently.

3. Add the chopped asparagus to the pot, along with the vegetable broth. Bring the mixture to a boil, then reduce the heat and let it simmer for 15 to 20 minutes, or until the asparagus is tender.

4. While the soup is simmering, whisk together the all-purpose flour and almond milk in a separate bowl. Once the asparagus is cooked, add the flour and almond milk mixture to the pot and stir well.

5. Cook the soup for an additional 5 to 10 minutes, or until it has thickened to your desired consistency.

6. Once the soup is done, use an immersion blender or regular blender to puree it until it is smooth and creamy. Then add salt and pepper to taste.

Now your delicious cream of asparagus soup is ready! Serve it hot with some crusty bread, and enjoy.

H2: Cream of Asparagus Soup Varieties
If you want to get creative with your cream of asparagus soup, there are plenty of variations you can try. Here are a few ideas:

– Add some potatoes to the soup for a heartier version.
– Experiment with different herbs and spices, such as tarragon or thyme, to give the soup some extra flavor.
– For a richer soup, use cream or half-and-half instead of almond milk.
– Top the soup with croutons, chopped herbs, or a drizzle of olive oil for extra texture and flavor.

No matter how you decide to make your cream of asparagus soup, you’re sure to love its delicious taste and nutritional benefits. Asparagus is packed with vitamins and minerals, including vitamins A, C, and K, as well as folate and fiber. So give this tasty recipe a try and enjoy all the health benefits of this amazing vegetable!

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