Looking for a delicious and healthy dessert this holiday season? Look no further than this Cranberry Apple Hazelnut Crumble and Cranberry Apple Crumble Pie recipe.
To start, you’ll need the following ingredients:
For the crust:
– 1 cup hazelnut flour
– 1 cup gluten-free rolled oats
– 1/4 cup coconut sugar
– 1/4 cup coconut oil
For the filling:
– 4 cups peeled and sliced apples
– 1 cup fresh cranberries
– 1/4 cup maple syrup
– 1/4 cup lemon juice
– 1 tbsp arrowroot powder
To make the crust, simply combine the hazelnut flour, rolled oats, coconut sugar, and coconut oil in a bowl. Mix until well combined, then set aside.
For the filling, combine the sliced apples, fresh cranberries, maple syrup, lemon juice, and arrowroot powder in a large bowl. Mix until well combined.
Next, preheat your oven to 350°F. Grease a baking dish with coconut oil, then add the apple and cranberry filling. Top with the hazelnut crumble mixture, spreading it evenly across the top of the fruit mixture.
Bake for 30-35 minutes, or until the top is golden brown and the filling is bubbling.
For the Cranberry Apple Crumble Pie, you’ll need the following ingredients:
For the crust:
– 1 1/4 cups gluten-free flour
– 1/4 tsp salt
– 1/2 cup unsalted butter
– 1/4 cup ice water
For the filling:
– 4 cups peeled and sliced apples
– 1 cup fresh cranberries
– 1/2 cup sugar
– 1 tbsp cornstarch
– 1/4 tsp salt
– 1/4 tsp cinnamon
– 1/4 tsp nutmeg
– 1/4 tsp allspice
To make the crust, combine the gluten-free flour and salt in a bowl. Cut in the unsalted butter using a pastry cutter or fork, until the mixture resembles coarse meal. Add the ice water, a tablespoon at a time, until the dough comes together. Wrap in plastic wrap and chill for at least an hour in the fridge.
For the filling, combine the sliced apples, fresh cranberries, sugar, cornstarch, salt, cinnamon, nutmeg, and allspice in a large bowl. Mix until well combined.
Next, preheat your oven to 375°F. Roll out the dough on a floured surface until it is about 1/4 inch thick. Transfer to a 9-inch pie dish, trimming the edges as necessary. Add the apple and cranberry filling, then top with the crumble mixture.
Bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
These delicious and healthy desserts are sure to impress your friends and family this holiday season. The combination of cranberries and apples is the perfect balance of tart and sweet, and the hazelnut crumble and pastry crust add a satisfying crunch. Give these recipes a try and let us know what you think!
