Are you looking for a comforting and hearty meal that will warm your soul? Look no further than homemade chicken and dumplings. This classic dish is a favorite of many, and for good reason. Not only is it delicious and filling, but it’s also surprisingly easy to make.
To start, you’ll need to gather some ingredients. For the chicken and broth, you’ll need chicken thighs, onion, celery, carrots, garlic, bay leaves, salt, and pepper. For the dumplings, you’ll need flour, baking powder, salt, milk, and butter. Once you have all your ingredients, it’s time to get cooking.
First, you’ll need to make the broth. In a large pot, add your chicken thighs, onion, celery, carrots, garlic, bay leaves, salt, and pepper. Cover with water and bring to a boil. Once boiling, reduce heat and let simmer for about an hour. Once the broth is done, remove the chicken thighs and shred them.
Next, it’s time to make the dumplings. In a medium bowl, mix together the flour, baking powder, and salt. In a separate saucepan, heat the milk and butter until the butter is melted. Add the wet ingredients to the dry ingredients and mix until a dough forms. Drop spoonfuls of the dough into the broth and let simmer for about 15 minutes, until the dumplings are cooked through.
Finally, add the shredded chicken back into the pot and let everything simmer for another 10 minutes or so. And there you have it, homemade chicken and dumplings that will make your taste buds sing.
Now, if you’re looking to switch things up a bit, there are plenty of variations on this classic dish. Some people like to add vegetables like peas or green beans to their chicken and dumplings. Others like to use different types of meat, like turkey or beef. And some people even add cheese or bacon for an extra layer of flavor.
No matter how you choose to make your chicken and dumplings, one thing is for sure – this dish is sure to comfort and satisfy. So next time you’re looking for a cozy and delicious meal, give homemade chicken and dumplings a try. Your taste buds will thank you.
