If you’re looking for a warm and hearty soup that’s perfect for a chilly day, look no further than cheesy broccoli soup! This soup is not only delicious, but also packed with nutrients from the broccoli, making it a great pick-me-up for when you need a healthy boost.
To start off this recipe, I recommend selecting and measuring out all of your ingredients beforehand in order to make the cooking process more efficient.
Ingredients:
- 1 head of broccoli, chopped
- 4 cups chicken broth
- 1 large onion, diced
- 1/4 cup butter
- 1/4 cup of flour
- 2 cups of milk
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
- 2 cups cheddar cheese, shredded
- 1/4 teaspoon of nutmeg
Once you have all of the ingredients, it’s time to start cooking! Begin by melting the butter in a large pot over medium heat. Once the butter has melted, add the onions and cook until they become translucent. Then, add in the flour and stir until the mixture becomes smooth.
Next, add in the chicken broth and broccoli, and bring the mixture to a boil. Once it’s boiling, reduce the heat and let it simmer until the broccoli becomes tender. This should take about 15 minutes.
While the broccoli is simmering, add the milk, salt, black pepper, and nutmeg to the slow cooker. Stir all of the ingredients together until they’re well combined.
When the broccoli is ready, use a hand-held blender to blend it until it’s smooth. Once it’s smooth, add the blended broccoli into the slow cooker with the rest of the ingredients.
Instructions:
Next, add in the cheddar cheese and stir until it’s melted and well combined with the rest of the ingredients.
Finally, let the soup cook on low for about 30 minutes to an hour, stirring occasionally to ensure that everything is well combined.
Once the soup is done cooking, serve it hot with some crusty bread or crackers on the side.
In conclusion, cheesy broccoli soup is the perfect dish for a chilly day. It’s hearty, nutritious, and easy to make! Give it a try today and enjoy the comfort and warmth it brings.
