Butternut Squash Soup With Crusty Bread

58 sec read

As the weather starts to turn colder, there’s nothing like a warm bowl of soup to comfort and nourish you. Butternut squash soup is a classic autumnal dish that’s easy to make and packed with vitamins and nutrients. Here are two delicious recipes to try out at home.

First up, we have an easy butternut squash soup recipe from Once Upon a Chef. This soup is creamy and savory, and you can make it in just a few simple steps. Start by peeling and cubing one medium butternut squash. In a large pot, sauté a chopped onion in butter until translucent, then add the squash and cook for 10 minutes. Add chicken broth, maple syrup, salt, and pepper, and simmer for 30 minutes. Finally, puree the mixture in a blender until smooth and creamy, and serve with a garnish of fresh thyme.

For a heartier butternut squash soup, check out this recipe from The How-To Home. This soup includes sausage and kale for extra flavor and nutrition. Begin by sautéing chopped onion and garlic in olive oil. Add sliced sausage and cook until browned, then add cubed butternut squash, chicken broth, and kale. Simmer for 20-30 minutes, then blend until smooth. Serve with a sprinkle of grated Parmesan cheese and a slice of crusty bread.

No matter which recipe you choose, butternut squash soup is a great way to get your daily dose of vitamins A and C, as well as fiber and potassium. Plus, it’s a delicious way to warm up on a chilly autumn day. So why not whip up a batch of butternut squash soup for your next cozy night in?

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