Butternut Squash Ravioli with Brown Butter Sage Sauce
The mere mention of butternut squash ravioli is enough to set my taste buds tingling. With its smooth and velvety texture, this dish is the ultimate comfort food that satisfies my hunger pangs and leaves me feeling warm and cozy inside.
To begin with, you will need the following ingredients:
-Butternut squash ravioli
-Fresh sage leaves
-Ground black pepper
-Freshly grated parmesan cheese
Now, for the recipe instructions:
1. Cook the butternut squash ravioli according to the package instructions. Drain and set aside.
2. In a medium saucepan, melt the unsalted butter over medium heat. Cook the butter for a few minutes, stirring occasionally, until it turns golden brown and gives off a nutty aroma.
3. Once the butter is browned, add the fresh sage leaves, black pepper, and salt. Cook for a minute or two until the sage leaves are crispy and fragrant.
4. Add the cooked butternut squash ravioli to the saucepan and toss until well coated with the brown butter sage sauce.
5. Sprinkle freshly grated parmesan cheese over the top and serve hot.
Each bite of this butternut squash ravioli bursts with a rich and creamy flavor that is uniquely satisfying. The nuttiness of the brown butter, the earthy aroma of the sage leaves, and the sharp tanginess of the parmesan cheese come together to create a perfectly balanced taste.
So, whether you’re looking for a cozy dinner on a chilly evening, or just want to indulge in a healthy and delicious meal, this butternut squash ravioli with brown butter sage sauce is sure to delight your taste buds!