Butternut Squash Ravioli With Brown Butter Sage Sauce

1 min read

Butternut Squash Ravioli with Hazelnut Honey Butter and Sage Brown Butter Sauce

Are you in the mood for a cozy and comforting fall dish? Look no further than this recipe for Butternut Squash Ravioli with Hazelnut Honey Butter and Sage Brown Butter Sauce. This dish combines the sweetness of butternut squash with the richness of butter and the nuttiness of hazelnuts for a flavor profile that will have your taste buds singing.

To start, you’ll need to make or purchase some butternut squash ravioli. Arrange the ravioli on a plate and prepare the two sauces separately.

For the Hazelnut Honey Butter, you’ll need:

– 1/2 stick unsalted butter, softened
– 2 tbsp hazelnuts, finely chopped
– 1 tbsp honey
– Salt and pepper, to taste

In a small bowl, stir together the butter, chopped hazelnuts, honey, salt, and pepper until well combined. Spoon the mixture over the ravioli, making sure to spread it out evenly.

For the Sage Brown Butter Sauce, you’ll need:

– 1/2 stick unsalted butter
– 6-8 fresh sage leaves
– Salt and pepper, to taste

In a small skillet, melt the butter over medium heat. Add the sage leaves and cook until the butter begins to brown and the sage leaves are crispy, about 3-4 minutes. Remove from heat and discard the sage leaves. Spoon the brown butter over the ravioli and hazelnut honey butter, again making sure to distribute it evenly.

Garnish the dish with additional chopped hazelnuts and fresh sage leaves, if desired. Serve immediately and enjoy the delicious balance of flavors and textures.

This dish is perfect for a cozy date night in or as a special treat for yourself. The creamy sweetness of the butternut squash pairs perfectly with the nuttiness of the hazelnuts and the richness of the butter. The sage brown butter sauce adds a warm and comforting element that really ties the dish together.

So next time you’re in the mood for something comforting and indulgent, give this recipe a try. You won’t be disappointed!