Butternut Squash Pizza

Butternut Squash Pizza Recipe

Roasted Butternut Squash Pizza with Arugula and Pesto

Ingredients:

• 1 pound pizza dough
• 1/2 butternut squash, peeled and sliced thinly
• 2 tablespoons olive oil
• 1/2 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 1/4 cup pesto
• 1 cup grated mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 2 cups baby arugula

Instructions:

1. Preheat oven to 450°F. Roll out the pizza dough on a floured surface, then transfer to a greased baking sheet or pizza stone.
2. In a bowl, toss the butternut squash slices with the olive oil, kosher salt, and black pepper. Arrange the slices on top of the pizza dough.
3. Spread the pesto over the butternut squash slices.
4. Sprinkle the mozzarella and Parmesan over the pesto.
5. Bake the pizza for 15-20 minutes, until the crust is golden brown.
6. Top the pizza with the arugula before serving.

Butternut Squash, Sage and Parmesan Pizza

Ingredients:

• 1 pound pizza dough
• 1/2 butternut squash, peeled and sliced thinly
• 2 tablespoons olive oil
• 1/2 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 1/4 cup grated Parmesan cheese
• 2 tablespoons chopped fresh sage

Instructions:

1. Preheat oven to 450°F. Roll out the pizza dough on a floured surface, then transfer to a greased baking sheet or pizza stone.
2. In a bowl, toss the butternut squash slices with the olive oil, kosher salt, and black pepper. Arrange the slices on top of the pizza dough.
3. Sprinkle the Parmesan cheese and chopped sage over the butternut squash slices.
4. Bake the pizza for 15-20 minutes, until the crust is golden brown.

Butternut squash is a versatile and healthy ingredient to use in cooking. It is low in calories, high in fiber, and loaded with vitamins and minerals. In this recipe, we share two delicious and easy-to-make butternut squash pizza recipes that are sure to be a crowd pleaser.

The first recipe is a Roasted Butternut Squash Pizza with Arugula and Pesto. The crust is topped with thinly sliced, roasted butternut squash, homemade pesto, and a combination of mozzarella and Parmesan cheese. It is baked until golden brown and then topped with fresh arugula leaves. The flavors of the pesto and arugula beautifully complement the soft and slightly sweet butternut squash slices.

The second recipe is a Butternut Squash, Sage, and Parmesan Pizza. The crust is topped with the same thinly sliced butternut squash, fresh sage, and grated Parmesan cheese. The butternut squash slices are roasted before being added to the pizza, giving them a delicious caramelized flavor and a soft texture. This pizza is perfect for those who enjoy the strong, distinct flavor of Parmesan cheese.

Both of these pizza recipes are easy to make and require only a handful of ingredients. They are perfect for a quick weeknight meal or for serving at a party. So, grab a slice, sit back, and enjoy the delicious flavors of butternut squash!