Butternut Squash Lasagna Roll-Ups

1 min read

Looking for a cozy and comforting meal that is both vegan and delicious? Then you’ll definitely want to try out these Butternut Squash Lasagna Roll-Ups. This unique spin on a classic favorite is sure to impress your taste buds and leave you feeling satisfied.

To start, preheat your oven to 375 degrees F. Then, gather the following ingredients:

– 1 butternut squash, peeled and sliced into thin rounds
– 1 box of lasagna noodles
– 2 cups of vegan mozzarella cheese
– 1/2 cup of vegan parmesan cheese
– 1 cup of marinara sauce
– salt and pepper
– olive oil

First, roast the butternut squash in the oven for about 20 minutes, until tender and slightly caramelized. Cook the lasagna noodles according to package instructions, then lay them flat on a piece of parchment paper.

In a separate bowl, combine the vegan mozzarella and parmesan cheeses with a sprinkle of salt and pepper.

Now it’s time to assemble the roll-ups! Place a few slices of butternut squash onto each lasagna noodle, then sprinkle the cheese mixture on top. Roll the noodle into a tight spiral, then place them into a greased baking dish.

Pour the marinara sauce over the top of the roll-ups, then cover the dish with foil and bake for 25-30 minutes. Remove the foil and bake for another 10-15 minutes, until the cheese is melted and bubbly.

Serve your Butternut Squash Lasagna Roll-Ups hot from the oven, garnished with a sprinkle of fresh basil or parsley. This dish is the perfect combination of hearty and healthy, and it’s sure to please even the pickiest of eaters.

Not only is this recipe a delicious and satisfying meal, but it’s also completely vegan-friendly. By skipping the traditional meat and cheese, you’re able to enjoy the bold and delicious flavors of the butternut squash in every bite.

So why not give this recipe a try tonight? It’s a crowd-pleaser that’s easy to make and even easier to love.

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