If you’re looking for a hearty and healthy soup recipe to warm you up on a chilly day, look no further than butternut squash kale soup. This delicious and nutritious soup is packed with flavor and loaded with vitamins and minerals, making it the perfect choice for a cozy night in or a quick and easy weeknight dinner.
To make this soup, you’ll need two key ingredients: butternut squash and kale. Butternut squash is a great source of fiber, potassium, and vitamins A and C, while kale is loaded with antioxidants and vitamin K. Together, they make for a nutritious and delicious combination that’s sure to satisfy your taste buds and your appetite.
To start, peel and dice one large butternut squash and set it aside. Then, remove the stems and chop up one bunch of kale. In a large pot, heat up some olive oil over medium-high heat and add the butternut squash. Cook for about five minutes, stirring occasionally, until it starts to brown.
Once the butternut squash is browned, add in the chopped kale and cook for another two to three minutes, until the kale is wilted. Next, add in six cups of vegetable broth and bring the soup to a boil. Reduce the heat and let the soup simmer for about 20 minutes, until the vegetables are tender.
While the soup is simmering, you can prepare some toppings to add extra flavor and texture to your soup. Some great options include croutons, sour cream, or shredded cheese. Once the soup is done simmering, ladle it into bowls and top with your desired toppings.
Overall, butternut squash kale soup is a nutritious and delicious dish that’s perfect for any occasion. Whether you’re looking for a hearty meal to warm you up on a cold day or a quick and easy dinner option that’s packed with flavor, this soup is sure to hit the spot. So why not give it a try today and see for yourself? You won’t be disappointed!
