Butternut Squash & Kale Quiche Recipe
Are you looking for a comforting and delicious meal that is perfect for breakfast or brunch? Look no further than this Butternut Squash & Kale Quiche. It’s a savory and satisfying dish that is sure to please your taste buds.
Ingredients:
– 1 pie crust, prebaked
– 1 cup butternut squash, peeled, seeded and diced small
– 1 cup kale, chopped
– 4 eggs, beaten
– 1 cup milk
– 1/2 cup half and half
– 1/2 cup grated Parmesan cheese
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1/4 tsp ground nutmeg
Instructions:
1. Preheat the oven to 375°F.
2. Place the prebaked pie crust in a 9-inch pie dish.
3. In a medium saucepan, cook the butternut squash over medium heat until it is tender, about 10-12 minutes. Add the kale and cook for 3-4 more minutes, until the kale is wilted.
4. In a large mixing bowl, whisk together the eggs, milk, half and half, Parmesan cheese, salt, pepper, and nutmeg.
5. Add the butternut squash and kale mixture to the egg mixture and stir to combine.
6. Pour the mixture into the prepared pie crust.
7. Bake for 40-45 minutes, or until the filling is set and slightly golden brown.
8. Allow the quiche to cool for 10 minutes before slicing and serving.
This Butternut Squash & Kale Quiche is a delicious and hearty meal that will keep you feeling full and satisfied. It’s rich in vitamins and fiber thanks to the butternut squash and kale. For an extra protein boost, you can add cooked crumbled sausage or bacon to the filling. Serve it alongside a fresh green salad for a complete meal.
Enjoy this Butternut Squash & Kale Quiche for a weekend breakfast or brunch, or even as a quick and easy dinner. It’s a versatile dish that can be adapted to your tastes and preferences. Give it a try and see how it becomes a family favorite in no time!
Butternut Squash, Kale and Maple Sausage Quiche Recipe
Looking to add some flavor to your breakfast or brunch? Try this Butternut Squash, Kale and Maple Sausage Quiche. It’s a perfect combination of savory and sweet flavors that will awaken your taste buds.
Ingredients:
– 1 pie crust, prebaked
– 1 cup butternut squash, peeled, seeded and diced small
– 1 cup kale, chopped
– 4 eggs, beaten
– 1 cup milk
– 1/2 cup half and half
– 1/2 cup grated Parmesan cheese
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1/4 tsp ground nutmeg
– 1/2 cup maple-flavored sausage, cooked and crumbled
Instructions:
1. Preheat the oven to 375°F.
2. Place the prebaked pie crust in a 9-inch pie dish.
3. In a medium saucepan, cook the butternut squash over medium heat until it is tender, about 10-12 minutes. Add the kale and cook for 3-4 more minutes, until the kale is wilted.
4. In a large mixing bowl, whisk together the eggs, milk, half and half, Parmesan cheese, salt, pepper, and nutmeg.
5. Add the butternut squash, kale and cooked sausage to the egg mixture and stir to combine.
6. Pour the mixture into the prepared pie crust.
7. Bake for 40-45 minutes, or until the filling is set and slightly golden brown.
8. Allow the quiche to cool for 10 minutes before slicing and serving.
This Butternut Squash, Kale and Maple Sausage Quiche is a delicious and satisfying breakfast or brunch option. The maple-flavored sausage adds a touch of sweetness and pairs perfectly with the savory butternut squash and kale. Serve it with a fresh fruit salad for a well-rounded meal that will leave you feeling satisfied and energized.
Whether you prefer a classic Butternut Squash & Kale Quiche or a more flavorful Butternut Squash, Kale and Maple Sausage Quiche, these recipes are sure to become a staple in your breakfast or brunch rotation. So why not try them out and see which one becomes your new favorite?
