Lasagna is an all-time favorite Italian classic that is loved by many across the globe. It’s a delicious, hearty dish that can be made in several ways. In this post, we’ll be discussing how to make butternut squash and kale lasagna! This vegan recipe is not only healthy, but it’s also full of flavor and is perfect for anyone looking for a plant-based alternative to traditional lasagna.
To make this recipe, you’ll need to first gather a few ingredients. For the filling, you’ll need butternut squash, kale, onion, garlic, vegetable broth, vegan cream, and Italian seasoning. For the lasagna, you’ll need lasagna noodles, vegan cheese, and tomato sauce.
To start, preheat your oven to 375 degrees Fahrenheit. Then, peel and chop your butternut squash into small cubes. Next, chop up a small onion, mince two cloves of garlic, and sauté them in a pan with some olive oil until they are soft. Then, add your butternut squash and vegetable broth to the pan and let simmer for about 10 minutes or until the butternut squash is soft.
While your butternut squash is simmering, prepare the kale by washing and then chopping it into small pieces. Add the kale to the pan with the butternut squash and let cook for another 5 minutes or until the kale is wilted.
Next, add some vegan cream and Italian seasoning to the pan and let simmer for another 5 minutes or until the mixture has thickened. Set your filling aside and start preparing your lasagna noodles.
To assemble the lasagna, start by spreading a layer of tomato sauce on the bottom of your baking dish. Then, add a layer of lasagna noodles, followed by your butternut squash and kale filling, and a layer of vegan cheese. Repeat this process until you have used all of your ingredients, but make sure to finish with a layer of vegan cheese on top.
Cover your lasagna with foil and bake in the preheated oven for 25 minutes. After 25 minutes, remove the foil and bake for an additional 10 minutes or until the cheese is bubbly and golden brown.
Once your lasagna is cooked, let it cool for a few minutes before serving. This deliciously healthy butternut squash and kale lasagna is perfect for a cozy night in, and it’s a great way to get your daily dose of vegetables!
In conclusion, this vegan butternut squash and kale lasagna is a delicious and healthy plant-based alternative to traditional lasagna. It’s bursting with flavor, is easy to prepare, and is perfect for any occasion. So the next time you’re craving something hearty and delicious, why not give this recipe a try? Your taste buds will thank you!
