Potato Nachos: A Fun Twist on the Classic Mexican Dish
If you’re a fan of nachos, you have to try this unique twist on the classic Mexican dish. Potato nachos are a fun and delicious appetizer that’s perfect for parties, game nights, or simply as a fun snack. In this post, we’ll introduce you to two different recipes for potato nachos and provide step-by-step instructions so you can make them at home.
Baked Sweet Potato Nachos
Our first recipe is for baked sweet potato nachos. These nachos are perfect for those who prefer a healthier, lighter option that’s still packed with flavor.
To make these nachos, you’ll need:
– 2 sweet potatoes, thinly sliced
– 2 tablespoons of olive oil
– Salt and pepper to taste
– 1 cup of shredded cheddar cheese
– 1 jalapeno, thinly sliced
– 1/4 cup of chopped cilantro
Instructions:
1. Preheat your oven to 400°F.
2. Place the sliced sweet potatoes on a baking sheet and drizzle with olive oil. Season with salt and pepper to taste.
3. Bake the sweet potatoes for 20 minutes, or until they’re crispy and golden brown.
4. Remove the sweet potatoes from the oven and sprinkle them with shredded cheddar cheese. Top with jalapeno slices.
5. Return the baking sheet to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
6. Serve the nachos immediately, topped with chopped cilantro.
Mexican Roasted Fingerling Potato Nachos
Our second recipe is for Mexican roasted fingerling potato nachos. These nachos are a bit more traditional, with a spicy kick and all the classic Mexican flavors you know and love.
To make these nachos, you’ll need:
– 1 pound of fingerling potatoes, sliced
– 1 tablespoon of olive oil
– Salt and pepper to taste
– 1 teaspoon of ground cumin
– 1 teaspoon of chili powder
– 1/2 teaspoon of garlic powder
– 1/2 teaspoon of onion powder
– 1/4 teaspoon of cayenne pepper
– 1 can of black beans, drained and rinsed
– 1 cup of shredded Monterey Jack cheese
– 1/4 cup of sliced green onions
– Salsa, guacamole, and sour cream for serving
Instructions:
1. Preheat your oven to 400°F.
2. Place the sliced fingerling potatoes on a baking sheet and drizzle with olive oil. Season with salt and pepper, cumin, chili powder, garlic powder, onion powder, and cayenne pepper.
3. Bake the potatoes for 20-25 minutes, or until they’re tender and crispy.
4. Remove the potatoes from the oven and sprinkle them with black beans and shredded cheese.
5. Return the baking sheet to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
6. Serve the nachos immediately, topped with sliced green onions, salsa, guacamole, and sour cream.
Conclusion
Potato nachos are a fun and unique twist on the classic Mexican dish. Whether you opt for the healthier sweet potato version or the more traditional fingerling potato nachos, both recipes are sure to impress. So why not give them a try at your next party or gathering? Your guests are sure to love them!
