Baked Sweet Potato Fries With Honey Mustard Dipping Sauce

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Looking for a healthy snack that satisfies your cravings? Look no further than these delicious baked sweet potato fries! Not only are they packed with flavor, but they are also a great source of nutrients that your body craves.

To start, preheat your oven to 400 degrees and line a baking sheet with parchment paper. Cut your sweet potatoes into thin strips and toss with a tablespoon of olive oil and a pinch of salt. Spread the fries out on the prepared baking sheet and bake for 20-25 minutes or until crispy and golden brown.

While the fries are baking, whip up a quick and easy honey mustard dipping sauce. In a small bowl, mix together a quarter cup of dijon mustard, two tablespoons of honey, one tablespoon of apple cider vinegar, and a pinch of salt. Stir until combined and set aside.

When the fries are finished baking, remove them from the oven and transfer to a serving dish. Garnish with chopped chives or parsley and serve alongside the honey mustard dipping sauce.

Not only are these baked sweet potato fries a delicious snack option, but they are also a healthier alternative to traditional french fries. Sweet potatoes are a great source of fiber, vitamin A, and potassium, all of which are essential for a healthy diet. And with the addition of the honey mustard dipping sauce, you’ll have a satisfying snack that won’t leave you feeling guilty.

So next time you’re looking for a tasty and healthy snack option, try these baked sweet potato fries with homemade honey mustard dipping sauce. Your taste buds (and your body) will thank you!