Baked Sweet Potato Chips With Honey Mustard

1 min read

When it comes to snacking, it can be easy to reach for something unhealthy. However, it doesn’t have to be that way! With just a little bit of effort, you can create a delicious and healthy snack that is perfect for any time of day. Today, we’re going to focus on baked sweet potato chips. Not only are they easy to make, but they’re also packed with vitamins and minerals that your body needs. So, let’s get started!

To begin, preheat your oven to 400°F. While the oven is getting ready, you can start preparing your sweet potatoes. Wash them thoroughly and slice them as thinly as possible. The thinner the slices, the quicker they will cook and the crispier they will become.

Once you have your sweet potatoes sliced, you can start to season them. In a small bowl, mix together some olive oil, salt, pepper, paprika, and cumin. Brush each sweet potato slice with the seasoned olive oil mixture, making sure to coat both sides.

Now that your sweet potatoes are seasoned and ready to go, you can start to assemble your snacks. In your HTML content, start by creating an h2 header for each image. Then, below the header, create a paragraph and insert the image using the following code:

Baked Spicy Sweet Potato Chips

Repeat this process for each image you have.

Once your sweet potato chips are arranged on your baking sheet, pop them in the oven for 10-15 minutes. You’ll want to keep a close eye on them to make sure they don’t burn. Once they’re nice and crispy, take them out of the oven and let them cool for a few minutes.

While your sweet potato chips are cooling, you can start to think about your dipping sauce. One great option is a simple mixture of Greek yogurt and sriracha. This adds a little bit of spice and creaminess to your snacks. Another option is a classic hummus.

To wrap up your HTML content, include the ingredients and instructions for your recipe. Here’s an example:

– 2 sweet potatoes
– 1 tablespoon olive oil
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/2 teaspoon paprika
– 1/2 teaspoon cumin

1. Preheat oven to 400°F.
2. Wash sweet potatoes and slice as thinly as possible.
3. In a small bowl, mix together olive oil, salt, pepper, paprika, and cumin.
4. Brush sweet potato slices with seasoned olive oil mixture.
5. Arrange sweet potato slices on baking sheet.
6. Bake sweet potato chips for 10-15 minutes or until crispy.
7. Let sweet potato chips cool for a few minutes before serving.
8. Serve with dipping sauce of your choice.

In conclusion, baked sweet potato chips are a delicious and healthy option for snacking. They’re easy to make and can be customized to your liking with various seasonings and dipping sauces. So, next time you’re looking for a snack, consider whipping up a batch of these tasty chips!

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