Baked Salmon With Asparagus

1 min read

If you’re looking for a quick and healthy meal, this One-Pan Salmon Asparagus recipe is perfect for you! Not only is it delicious, but it’s also incredibly easy to make.

To start off, preheat your oven to 400°F. Next, grab a large baking sheet and line it with parchment paper. Then, arrange your fresh asparagus in a single layer on the baking sheet, trimming it if necessary, and drizzle it with 1 tablespoon of olive oil. Make sure the asparagus is evenly coated before adding the salmon fillets on top.

For the salmon, sprinkle it with salt, pepper, and garlic powder, making sure to cover both sides. Then, cut a lemon into slices and place them on top of the salmon. Drizzle the remaining olive oil over everything before placing it into the oven to bake for about 12-15 minutes.

While the salmon and asparagus are baking, take the time to prepare your side dishes or set the table. You’ll know the salmon is done when it flakes easily with a fork and the asparagus is tender.

To make the dish look even more appetizing, serve it on a platter with the salmon fillets on top of the asparagus. Garnish with extra lemon slices and fresh herbs, if desired.

It’s important to note that this dish is not only easy to make but it’s also packed full of nutrients. The salmon is a great source of protein and omega-3 fatty acids, while the asparagus is loaded with fiber and vitamins.

If you’re looking for a variation on this recipe, try swapping out the asparagus for green beans or broccoli. You can also experiment with different seasonings like rosemary or thyme for a new flavor profile.

In conclusion, this One-Pan Salmon Asparagus recipe is not only delicious but also incredibly easy to make. It’s a perfect meal for a busy weeknight or a quick and healthy lunch. Give it a try and let us know what you think!