Today, I am craving something sweet and delicious, and I stumbled upon these scrumptious looking baked Coconut Lemon Donuts and Gluten-Free Pumpkin Spice Latte Donuts that I just have to share with you all. These bite-sized treats are perfect for satisfying any sweet craving, and the best part is that they are baked, so you don’t have to feel too guilty about indulging.
Let’s start with the Coconut Lemon Donuts. These donuts are the perfect combination of tangy lemon and sweet coconut, making them the ultimate treat for any coconut and lemon lover. To make this delicious treat, you will need:
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1 tsp baking powder
– 1/4 tsp baking soda
– 1/4 tsp salt
– 1/2 cup coconut milk
– 1/4 cup vegetable oil
– 2 tbsp lemon juice
– Zest of 1 lemon
– 1 egg
– 1/2 tsp vanilla extract
Instructions:
1. Preheat your oven to 350 degrees F (180 degrees C) and grease a donut pan.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. In a separate mixing bowl, whisk together the coconut milk, vegetable oil, lemon juice, lemon zest, egg, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and mix until just combined.
5. Spoon the batter into the greased donut pan, filling each mold about ¾ full.
6. Bake in the preheated oven for 10-12 minutes, or until the donuts are lightly golden and a toothpick inserted into the center comes out clean.
7. Allow the donuts to cool in the pan for a few minutes before removing them from the pan and allowing them to cool completely on a wire rack.
To serve, simply dust the donuts with powdered sugar and enjoy!
Now, let’s move on to the Gluten-Free Pumpkin Spice Latte Donuts. These donuts are perfect for the fall season and are the ultimate treat for any pumpkin spice latte lover. To make these delicious donuts, you will need:
Ingredients:
– 1 cup gluten-free all-purpose flour
– 1/2 cup granulated sugar
– 1 tsp baking powder
– 1/4 tsp baking soda
– 1/4 tsp salt
– 1/4 cup pumpkin puree
– 1/4 cup strong coffee or espresso, cooled
– 2 tbsp milk
– 1 egg
– 1 tsp pumpkin pie spice
– 1 tsp vanilla extract
Instructions:
1. Preheat your oven to 350 degrees F (180 degrees C) and grease a donut pan.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and pumpkin pie spice.
3. In a separate mixing bowl, whisk together the pumpkin puree, cooled coffee or espresso, milk, egg, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and mix until just combined.
5. Spoon the batter into the greased donut pan, filling each mold about ¾ full.
6. Bake in the preheated oven for 10-12 minutes, or until the donuts are lightly golden and a toothpick inserted into the center comes out clean.
7. Allow the donuts to cool in the pan for a few minutes before removing them from the pan and allowing them to cool completely on a wire rack.
To serve, simply drizzle the donuts with a homemade glaze made from powdered sugar and coffee, and enjoy!
In conclusion, these Coconut Lemon Donuts and Gluten-Free Pumpkin Spice Latte Donuts are the ultimate treats for any sweet craving. They are both easy to make and can be enjoyed any time of the day. Give them a try and let me know what you think!
