Today, I am thrilled to share with you a recipe that will satisfy your fall cravings while also being healthier than your typical donut. These Baked Pumpkin Spice Donuts with Maple Glaze are perfect for breakfast or as a sweet treat throughout the day.
First, preheat your oven to 350°F and grease a donut pan. In a medium-sized bowl, whisk together 1 and 3/4 cups of all-purpose flour, 1 and 1/2 teaspoons of baking powder, 1/2 teaspoon of baking soda, 1/2 teaspoon of salt, 1 teaspoon of cinnamon, 1/2 teaspoon of nutmeg, and 1/2 teaspoon of ginger.
In a separate bowl, whisk together 1/2 cup of pumpkin puree, 1/2 cup of brown sugar, 1/3 cup of vegetable oil, 2 eggs, and 1 teaspoon of vanilla extract. Fold in the dry ingredients until just combined. Be careful not to overmix the batter.
Spoon or pipe the batter into the greased donut pan, filling each mold about 3/4 full. Bake for 12-15 minutes or until a toothpick inserted into the center comes out clean. Allow the donuts to cool for a few minutes before removing them from the pan and placing them on a wire rack.
While your donuts are cooling, prepare the maple glaze by whisking together 1/2 cup of powdered sugar, 2 tablespoons of maple syrup, and 1-2 tablespoons of milk. Adjust the consistency by adding more powdered sugar or milk as needed.
Once the donuts have cooled, dip each one into the maple glaze and place them back on the wire rack to set. Sprinkle some chopped nuts or a dash of cinnamon on top for some extra flavor and texture.
These Baked Pumpkin Spice Donuts are perfect for fall, whether you’re enjoying them with a cup of coffee on a crisp morning or as a snack to share with friends and family. The pumpkin puree adds a moist and fluffy texture to the donuts, while the warm spices provide a comforting and familiar flavor.
In conclusion, I highly recommend trying this recipe for Baked Pumpkin Spice Donuts with Maple Glaze. Not only is it healthier than your typical donut, but it’s also easy to make and perfect for any fall occasion. So go ahead and indulge in some delicious pumpkin goodness – your taste buds will thank you!