Baked oatmeal with apples and cinnamon is a delicious and nutritious breakfast option that is easy to prepare and perfect for those busy mornings when time is of the essence. In this recipe, we will guide you through the preparation of this mouthwatering dish that is sure to satisfy your taste buds and keep you energized throughout the day.
To begin with, preheat your oven to 375 degrees Fahrenheit. Next, combine 2 cups of old-fashioned oats, 1/3 cup of brown sugar, 1 tsp of baking powder, ½ tsp of cinnamon, and 1/4 tsp of salt in a large bowl.
In a separate bowl, whisk together 2 cups of milk, 1 large egg, 1 tsp of vanilla extract, and 1/2 cup of unsweetened applesauce. Add the wet ingredients to the dry ingredients and mix until well combined.
Fold in 2 chopped apples, 1/3 cup of dried cranberries, and 1/3 cup of chopped walnuts. Transfer the mixture to a 9-inch square baking dish that has been coated with cooking spray.
Top the mixture with 1 sliced apple and sprinkle 1/4 cup of brown sugar and 1 tsp of cinnamon over the top. Bake for 35-40 minutes or until golden brown and set.
Serve warm with a dollop of Greek yogurt or a drizzle of maple syrup if desired. This recipe serves 6 and can be stored in an airtight container in the refrigerator for up to 5 days.
H2: Baked Oatmeal Apples
This recipe is a variation of the classic baked oatmeal dish that adds a delicious twist of fresh apples to make it even better. The combination of apples, cinnamon, and cranberries gives the dish a slightly sweet and tart flavor that is perfect for breakfast or as an afternoon snack.
Ingredients:
– 2 cups old-fashioned oats
– 1/3 cup brown sugar
– 1 tsp baking powder
– ½ tsp cinnamon
– 1/4 tsp salt
– 2 cups milk
– 1 large egg
– 1 tsp vanilla extract
– 1/2 cup unsweetened applesauce
– 2 chopped apples
– 1/3 cup dried cranberries
– 1/3 cup chopped walnuts
– 1 sliced apple
– 1/4 cup brown sugar
– 1 tsp cinnamon
Directions:
1. Preheat oven to 375 degrees Fahrenheit.
2. In a large bowl, combine oats, brown sugar, baking powder, cinnamon, and salt.
3. In a separate bowl, whisk together milk, egg, vanilla extract, and applesauce.
4. Pour wet ingredients into dry ingredients and mix until combined.
5. Fold in chopped apples, dried cranberries, and chopped walnuts.
6. Pour mixture into a 9-inch square baking dish that has been coated with cooking spray.
7. Top with sliced apple and sprinkle brown sugar and cinnamon over the top.
8. Bake for 35-40 minutes or until golden brown and set.
9. Serve warm with a dollop of Greek yogurt or a drizzle of maple syrup if desired.
Conclusion
This baked oatmeal with apples and cinnamon is an easy-to-make, nutrient-packed breakfast dish that is perfect for those on the go. With its combination of oats, fresh apples, cinnamon, and cranberries, it is sure to satisfy your taste buds and give you the energy you need for the day ahead. So why not try this recipe today and start your mornings off with a delicious and nutritious meal?
