Gnocchi de semoule à la tomate et aux olives In 18 minutes
Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, gnocchi de semoule à la tomate et aux olives. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Gnocchi de semoule à la tomate et aux olives is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Gnocchi de semoule à la tomate et aux olives is something which I’ve loved my whole life.
To get started with this recipe
We have to prepare a few ingredients. You can cook gnocchi de semoule à la tomate et aux olives using 13 ingredients and 7 steps. Here is how you cook it.
Ingredients needed to make Gnocchi de semoule à la tomate et aux olives
- Prepare 500 g of coulis de tomate.
- You need 125 g of semoule fine.
- Prepare 250 ml of lait.
- Prepare 80 g of parmesan râpé.
- You need 80 g of oignon.
- It’s 70 g of olives vertes dénoyautées.
- Prepare 1 of œuf.
- Prepare 30 g of beurre.
- Prepare 10 ml of huile d'olive.
- It’s of basilic frais.
- You need of ail.
- It’s of sel.
- You need of poivre.
Steps to make Gnocchi de semoule à la tomate et aux olives
- Faire bouillir le lait dans une petite casserole et y verser la semoule. Remuer pendant 3 à 5 minutes pour former une boule homogène puis laisser tiédir..
- Par la suite ajouter l'œuf, le parmesan, le beurre et l'assaisonnement. Bien mélanger et laisser reposer..
- Pendant ce temps, ciseler oignon, ail, basilic et couper les olives en deux..
- Préchauffer le four à 190°C..
- Dans une sauteuse, faire revenir l'oignon et l'ail dans un peu d'huile d'olive. Verser le coulis de tomate. Ajouter les olives et le basilic. Assaisonner et laisser mijoter environ 10 minutes..
- Pendant ce temps, façonner les gnocchi en formant des petits tronçons de semoule (environ 2 cm) et en les roulant sur le dos d'une fourchette pour leur donner leur aspect strié..
- Les disposer dans un plat à gratin, verser la sauce par dessus et enfourner pour 20 minutes..
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