Asparagus Soup

Creamy and comforting, asparagus soup is a classic dish that’s perfect for chilly nights or a quick lunch. With its rich and velvety texture, it’s the ultimate comfort food that hits the spot every time. Fortunately, making a delicious asparagus soup at home is super easy, and it requires only a few simple ingredients. Check out these two mouth-watering asparagus soup recipes that are sure to satisfy your taste buds.

Cream of Asparagus Soup

Ingredients:

• 1 tablespoon unsalted butter
• 1 tablespoon extra virgin olive oil
• 1 large shallot, chopped
• 2 pounds asparagus, trimmed and cut
• 2 cups chicken broth
• 1 cup heavy cream
• Salt and fresh ground pepper to taste
• Fresh chives, chopped (for garnish)

Instructions:

1. Heat the butter and olive oil over medium heat in a large pot.
2. Add the shallot and cook, stirring frequently, until softened (about 3 minutes).
3. Add the asparagus, chicken broth, and heavy cream to the pot.
4. Bring the mixture to a boil, then lower the heat and simmer until the asparagus is tender (about 15-20 minutes).
5. Remove the pot from heat, and use an immersion blender to puree the soup until it’s smooth.
6. Season with salt and pepper to taste.
7. Garnish with chopped chives, and serve hot.

Simple Asparagus Soup

Ingredients:

• 1 bunch (about 1 pound) asparagus, trimmed and cut into 2-inch pieces
• 1 tablespoon olive oil
• 1 tablespoon unsalted butter
• 1 yellow onion, chopped
• 2 cloves garlic, chopped
• 4 cups chicken broth
• 1/4 cup heavy cream
• Salt and fresh ground pepper to taste
• Grated Parmesan cheese (for garnish)

Instructions:

1. Heat the olive oil and butter over medium heat in a large pot.
2. Add the onion and garlic and cook, stirring frequently, until softened (about 5 minutes).
3. Add the asparagus and chicken broth to the pot.
4. Bring the mixture to a boil, then lower the heat and simmer until the asparagus is tender (about 15-20 minutes).
5. Remove the pot from heat, and use an immersion blender to puree the soup until it’s smooth.
6. Stir in the heavy cream, and season with salt and pepper to taste.
7. Garnish with grated Parmesan cheese, and serve hot.

In conclusion, asparagus soup is an easy and delicious way to indulge in a comforting meal while also packing in some nutrients. Whether you prefer a creamy or simple version, these recipes are sure to delight your taste buds with their fresh flavors and rich textures. So why not give them a try and warm up with a delicious bowl of asparagus soup tonight?