Are you tired of the same old breakfast routine? Looking for a tasty way to get some veggies into your day? Look no further than this delicious Mushroom & Asparagus Frittata!
Starting with fresh asparagus and mushrooms, this dish packs a punch of flavor and nutrition. Plus, it’s so easy to make – perfect for those busy mornings when you need something quick and delicious.
To start, preheat your oven to 375°F. While the oven heats up, prep your veggies by cleaning and chopping 1 cup of asparagus and 1 cup of mushrooms. Heat up a tablespoon of oil in a skillet over medium heat and add your veggies. Sauté until they are just tender, about 5 minutes.
In a separate bowl, whisk together 6 eggs, 1/4 cup of milk, and a pinch of salt and pepper. Pour the egg mixture over the veggies in the skillet, making sure they are evenly distributed. Cook on the stovetop for about 5 minutes, until the edges start to set.
Next, transfer the skillet to the oven and bake for 10-12 minutes, or until the center is fully set. Remove from the oven and let cool for a few minutes.
Now for the fun part – serving up your frittata! Start by slicing the frittata into wedges. Each slice should have a generous helping of veggies and eggs. Top with a sprinkle of fresh parsley for a pop of color and flavor.
Looking for a more indulgent version of this dish? Try adding some shredded mozzarella or Parmesan cheese to the egg mixture before cooking. Yum!
This Mushroom & Asparagus Frittata is the perfect way to start your day. It’s packed with protein, veggies, and flavor, and can be customized to suit your tastes. Plus, it’s so easy to make – you’ll wonder why you haven’t tried it sooner.
So why not give it a try? Your taste buds – and your body – will thank you!
