Today, we bring you a delicious and easy recipe that will make your taste buds dance with joy. Introducing the Asparagus and Feta Tart, a mouthwatering dish that is perfect for lunch or dinner. This tart is not only flavorful, but it’s also healthy and packed with nutrients.
To start, preheat your oven to 375°F. Next, roll out a sheet of puff pastry onto a baking sheet lined with parchment paper. The puff pastry creates a buttery and flaky base for the tart.
Now, it’s time for the star of the dish, asparagus. Wash and trim the asparagus by breaking off the tough ends. Then, place the asparagus on top of the pastry in a neat row. Crumble feta cheese on top of the asparagus, evenly distributing it over the pastry.
Next, create a mixture of eggs, milk, salt, and black pepper in a mixing bowl. Whisk the ingredients until they are well combined. Pour the mixture over the asparagus and feta, making sure to cover it completely.
Bake the tart in the oven for 35-40 minutes or until the pastry is golden brown and the filling is set. Once it’s done, remove it from the oven and let it cool for a few minutes.
To serve, slice the tart into portions and garnish with fresh herbs. We recommend parsley or chives, but feel free to use whatever herbs you prefer.
This Asparagus and Feta Tart is perfect for a quick and easy lunch or dinner. The asparagus provides a good source of fiber, folate, and vitamins A, C, and K. The feta cheese adds a tangy and salty flavor that complements the asparagus. Plus, the eggs and milk provide a good source of protein, making this dish a complete meal.
In conclusion, this Asparagus and Feta Tart is a simple and delicious recipe that is perfect for any occasion. It’s a healthy and nutrient-rich dish that is easy to make, and it’s sure to please everyone’s taste buds. Give this recipe a try and let us know what you think!