If you’re up for a challenge and ready to impress your taste buds, then you must try these delicious asparagus bacon quiches! Not only are they visually appealing, but they also have a unique flavor combination that will leave you wanting more!
Start by gathering all the necessary ingredients, including leeks, bacon, asparagus, eggs, milk, cheese, salt, pepper, and of course, your pie crusts.
Begin by preheating your oven to 375 degrees. Then, cook your bacon until crispy and chop it into small pieces. Next, slice your leeks and saute them in a pan until they become tender.
In the meantime, cut your asparagus into small pieces, discarding the tough ends, and set aside.
Now, it’s time to prepare the quiche filling. In a bowl, beat together the eggs, milk, salt, and pepper. Then, add in the cooked bacon, sauteed leeks, and asparagus pieces. Mix until everything is well incorporated.
Next, roll out your pie crusts and place them in your pie dishes. You can either use one large pie dish or small individual ones. Pour in the quiche filling and top it off with grated cheese.
Place the quiches in the oven and bake for 35-40 minutes, or until the filling is set and the top is golden brown.
Once done, let the quiches cool down for a few minutes before serving. Each bite has a delightful combination of flavors with a subtle earthy taste from the asparagus, saltiness from the bacon, and creaminess from the cheese.
These asparagus bacon quiches are perfect for a brunch with family and friends or a quick lunch on the go. Not to mention, they are a healthy and tasty way to incorporate more veggies into your diet.
So, what are you waiting for? Head to your kitchen and try out this savory recipe for yourself. Your taste buds will thank you!
