Looking for a delicious fall dessert that doesn’t involve pumpkin spice? Look no further than this mouth-watering Apple Crumble recipe! It’s vegan, easy to make, and perfect for any occasion.
Start by preheating your oven to 375°F. While it’s heating up, begin peeling and thinly slicing 4 medium-sized apples. Toss the slices in a large bowl with 2 tablespoons of maple syrup, 1 teaspoon of cinnamon, and 1 teaspoon of cornstarch.
Next, in a separate bowl, mix together 1 cup of rolled oats, 1/2 cup of almond flour, 1/4 cup of maple syrup, and 1/4 cup of melted coconut oil. Stir until well combined.
In a baking dish, layer the apple slices along the bottom. Cover them evenly with the oat mixture. Bake in the oven for 35-40 minutes, or until the top is golden brown and the apples are cooked through.
When it’s ready, serve with a scoop of vanilla vegan ice cream or a dollop of coconut whipped cream.
Not only is this Apple Crumble vegan, but it’s also made with healthy ingredients like oats and almond flour. It’s the perfect balance of sweet and crunchy, and it’s sure to impress anyone you serve it to. Plus, it’s a great way to use up any apples you may have picked during a fall harvest.
So next time you’re in the mood for a yummy fall dessert, try whipping up this Apple Crumble recipe. It’s the perfect way to satisfy your sweet tooth and enjoy the flavors of the season. Happy baking!
