Nothing beats the sight and smell of freshly baked apple crisp with oat streusel. This is one of those desserts that never gets old, and each time it gets better. It’s perfect as a sweet treat after a meal or as a dessert to entertain family and friends.
To get started, we need some fresh apples, butter, oats, flour, sugar, cinnamon, and nutmeg. Wash and cut the apples into cubes, then place them in a baking dish. In a separate bowl, mix the oats, flour, sugar, cinnamon, nutmeg, and melted butter, and then sprinkle this mixture over the apples.
Bake in a preheated oven for about 45 minutes, or until the streusel topping is crisp, and the apples are soft and bubbly.
To make it easier for you, here is a wonderful recipe for apple crisp with oat streusel:
Apple Crisp with Oat Streusel
- 6 cups of apples, peeled and sliced
- 1 stick of unsalted butter, melted
- 1 cup of rolled oats
- 1 cup of flour
- 1 cup of brown sugar
- 1 tablespoon of cinnamon
- 1/2 teaspoon of nutmeg
- Preheat the oven to 350°F.
- Place the sliced apples in a baking dish.
- Mix the melted butter, rolled oats, flour, brown sugar, cinnamon, and nutmeg.
- Sprinkle the mixture over the apples.
- Bake for 45 minutes or until the topping is crispy and the apples are soft and bubbly.
This apple crisp recipe with oat streusel is easy to make and guarantees a delicious outcome. It’s a perfect addition to your fall or winter dessert menu, and it’s sure to please the palates of your guests. The crispy oat topping with soft apples is a classic combination that never goes out of style. We hope you enjoy making and indulging in this classic dessert.