For those looking for a twist on the classic cranberry sauce, look no further than these two recipes. The first, from Culinary Hill, features apples and cinnamon for a unique flavor profile. The second, from Three Olives Branch, adds even more cinnamon and spices to the mix for a kick of warmth on your Thanksgiving plate.
For the Cranberry Sauce with Apples from Culinary Hill, you’ll need:
– 12 oz. fresh cranberries
– 2 apples, peeled and chopped
– 1/2 cup granulated sugar
– 1/2 cup water
– 1/2 tsp. cinnamon
– Pinch of salt
Combine all ingredients in a medium saucepan and bring to a boil. Reduce heat to low and let simmer for 15-20 minutes, stirring occasionally, until the cranberries have burst and the mixture has thickened. Serve warm or chilled.
For the Cinnamon Apple Cranberry Sauce from Three Olives Branch, gather:
– 12 oz. fresh cranberries
– 2 apples, peeled and chopped
– 1/2 cup granulated sugar
– 1/2 cup water
– 1/2 tsp. cinnamon
– 1/4 tsp. ground nutmeg
– 1/4 tsp. ground ginger
– 1/8 tsp. ground cloves
– Pinch of salt
Combine all ingredients in a medium saucepan and bring to a boil. Reduce heat to low and let simmer for 15-20 minutes, stirring occasionally, until the cranberries have burst and the mixture has thickened. Serve warm or chilled.
Both of these cranberry sauce recipes add a twist to the typical Thanksgiving side dish. The addition of apples adds a subtle sweetness that complements the tartness of the cranberries perfectly. Cinnamon, nutmeg, ginger, and cloves create a warm and comforting flavor that will have your guests asking for the recipe.
To make either of these sauces stand out on your Thanksgiving table, serve them in a decorative bowl and add a sprig of fresh herbs like sage or rosemary. The bright red color of the cranberries will add a pop of color to your spread and the fragrant herbs will elevate the dish to a new level.
No matter which version you choose, homemade cranberry sauce is a must-have on any Thanksgiving menu. It’s a simple yet flavorful addition that will impress your guests and leave them feeling satisfied. And with these unique takes on the classic recipe, your holiday meal is sure to be a hit.
