Apple Cinnamon Roll Cake

1 min read

Apple Cinnamon Roll Cake with Whole Wheat Cinnamon Swirl Apple Coffee Cake is the perfect treat to celebrate autumn’s arrival. These delicious cakes are made with fresh apples and a blend of cinnamon, creating a warm and comforting flavor that is perfect for cool, cozy evenings.

To start, let’s dive into the Apple Cinnamon Roll Cake. This delectable cake is made with fresh apples that bring a tart sweetness to the dish. The cinnamon adds a spicy warmth and complements the apples perfectly.

To make the cake, start by preheating the oven to 350°F (180°C). Grease a 9-inch (23cm) cake pan and set aside. In a medium bowl, mix together flour, baking soda, salt, and cinnamon. In a separate bowl, whisk together the melted butter, sugar, and vanilla extract. Add the eggs and whisk until smooth. Slowly add the dry ingredients, mixing until fully incorporated. Fold in the diced apples and mix until just combined.

Next, we move on to the Whole Wheat Cinnamon Swirl Apple Coffee Cake, which adds a healthy twist to the classic coffee cake. This recipe uses whole wheat flour, which is known to be healthier than all-purpose flour. The cinnamon and apples blend together wonderfully to create a delicious and healthy cake.

To make this dish, preheat your oven to 350°F (175°C). Grease an 8×8-inch (20x20cm) baking dish and set it aside. In a medium bowl, sift together the flour, baking powder, salt, and cinnamon. In a separate bowl, whisk together the unsalted butter, sugar, and vanilla extract for about 5 minutes, until the mixture is light and fluffy. Add the eggs one at a time, whisking thoroughly after each addition. Slowly add the dry ingredients, mixing until just combined. Then fold in the diced apples.

For both cakes, pour the batter into the prepared pans and set aside. In a small bowl, mix together butter, brown sugar, and cinnamon to create a swirl mixture. Pour the swirl mixture over the batter and use a knife to create a swirled effect. Bake the cakes for 30-35 minutes, or until a toothpick inserted comes out clean.

Once the cakes are done, let them cool for about 10 minutes before serving. Each cake has its unique flavor and texture that will leave your taste buds wanting more. You can enjoy them with a warm cup of coffee, tea, or apple cider.

In conclusion, apple cinnamon cakes are a must-try this fall season. With the perfect blend of spices and fresh apples, these cakes are sure to leave you feeling warm and satisfied. Enjoy them as a breakfast treat or a delicious dessert, and they are guaranteed to impress your family and friends. So, get in the kitchen and start baking today!