Apple Cinnamon Bread Pudding

When it comes to comfort foods, one of the top favorites is bread pudding. This warm and hearty dish is perfect for those chilly winter nights when you want to curl up with a good book or Netflix and indulge in some delicious treats. And what better way to make it even more comforting than by adding a generous helping of apples and cinnamon?

To make this amazing Apple Cinnamon Bread Pudding, you’ll need the following ingredients:

– 1 loaf of bread, cut into small pieces
– 4 eggs
– 2 cups of milk
– 1/2 cup of sugar
– 1 teaspoon of cinnamon
– 1 teaspoon of vanilla extract
– 2 apples, peeled and chopped
– 1/4 cup of melted butter

Instructions:

1. Preheat your oven to 350 degrees F (175 degrees C). Grease a 9×9-inch baking dish.

2. In a large bowl, whisk together the eggs, milk, sugar, cinnamon, and vanilla extract.

3. Add in the chopped apples and mix well.

4. Fold in the bread pieces and stir until well coated.

5. Pour the mixture into the greased baking dish and drizzle the melted butter on top.

6. Bake for 35-40 minutes, or until the bread pudding is set and golden brown on top.

7. Remove from the oven and let cool for a few minutes before serving.

And voila! Your delicious and comforting Apple Cinnamon Bread Pudding is ready to be enjoyed. This dish is perfect for Sunday brunch with friends and family, or as a sweet treat after a long day at work.

But don’t just take my word for it – the proof is in the pictures! Take a look at these mouth-watering images of Apple Cinnamon Bread Pudding:

Apple Cinnamon Bread Pudding – Mother Thyme

Ingredients:

• 1 loaf of bread, cut into small pieces
• 4 eggs
• 2 cups of milk
• 1/2 cup of sugar
• 1 teaspoon of cinnamon
• 1 teaspoon of vanilla extract
• 2 apples, peeled and chopped
• 1/4 cup of melted butter

Instructions:

1. Preheat your oven to 350 degrees F (175 degrees C). Grease a 9×9-inch baking dish.
2. In a large bowl, whisk together the eggs, milk, sugar, cinnamon, and vanilla extract.
3. Add in the chopped apples and mix well.
4. Fold in the bread pieces and stir until well coated.
5. Pour the mixture into the greased baking dish and drizzle the melted butter on top.
6. Bake for 35-40 minutes, or until the bread pudding is set and golden brown on top.
7. Remove from the oven and let cool for a few minutes before serving.

Apple Cinnamon Bread Pudding with Caramel Sauce Drizzle Dessert

Ingredients:

• 1 loaf of bread, cut into small pieces
• 4 eggs
• 2 cups of whole milk
• 1/2 cup of granulated sugar
• 1 teaspoon of ground cinnamon
• 1 teaspoon of vanilla extract
• 2 apples, peeled and chopped
• Caramel sauce for drizzling

Instructions:

1. Preheat your oven to 350 degrees F (175 degrees C). Grease a 9×9-inch baking dish.
2. In a large bowl, whisk together the eggs, milk, sugar, cinnamon, and vanilla extract.
3. Add in the chopped apples and mix well.
4. Fold in the bread pieces and stir until well coated.
5. Pour the mixture into the greased baking dish.
6. Bake for 35-40 minutes, or until the bread pudding is set and golden brown on top.
7. Remove from the oven and let cool for a few minutes before drizzling with caramel sauce.

As you can see, the options for Apple Cinnamon Bread Pudding are endless – you can serve it plain or with a drizzle of caramel sauce for an extra decadent dessert. But no matter how you choose to enjoy it, one thing is for sure – this warm and comforting dish is sure to lift your spirits and make you feel happy and satisfied. So go ahead and indulge – you deserve it!