Apple Cider Glazed Ham

1 min read

Planning your holiday meal can be a daunting task. With so many dishes to prepare and guests to please, it can be difficult to choose the perfect centerpiece for your table. Look no further than this delicious baked maple-glazed ham recipe, featuring a mouthwatering apple cider glaze.

Start by preheating your oven to 350°F. While the oven is heating up, prepare your ham by removing it from its packaging and placing it in a large baking dish. Using a sharp knife, score the surface of the ham in a diamond pattern, being careful not to cut too deeply. This will allow the glaze to seep into the meat and create a delicious crust.

To make the apple cider glaze, combine 1 cup of apple cider, 1/2 cup of maple syrup, 1/4 cup of brown sugar, 2 tablespoons of dijon mustard, and 1 teaspoon of ground cinnamon in a small saucepan. Bring the mixture to a boil over medium heat, stirring constantly, then reduce the heat and simmer for 10-15 minutes, until the glaze has thickened.

Next, pour the glaze over the ham, making sure to coat it evenly. Cover the ham with foil and bake for 1 hour, basting every 15-20 minutes with the remaining glaze. Remove the foil and continue to bake the ham for an additional 30 minutes or until the internal temperature reaches 140°F, basting occasionally.

While the ham is baking, prepare your side dishes, such as mashed potatoes and roasted vegetables. Once the ham is finished cooking, remove it from the oven and allow it to rest for 10-15 minutes before slicing and serving.

As you plate the ham, don’t forget to mention the delicious apple cider glaze that adds the perfect touch of sweetness to the dish. Each bite of the tender, juicy ham pairs perfectly with the flavorful crust created by the glaze. Your guests are sure to be impressed by this show-stopping main course.

In conclusion, this baked maple-glazed ham with an apple cider glaze is a surefire way to impress your holiday guests. With just a few simple steps, you can create a mouthwatering centerpiece for your table that is sure to be a hit. So, go ahead and add this recipe to your arsenal of go-to holiday dishes and prepare to wow your guests.