Fall is upon us, and what better way to celebrate the season than with a steaming cup of hot apple cider? But wait, it gets better! We’ve found two delicious recipes that take this classic autumn beverage to the next level – Apple Cider Caramels and Slow Cooker Caramel Apple Cider. Trust us, your taste buds will thank you.
First up, we have Apple Cider Caramels from Bakerita. This recipe not only incorporates the warm, spiced flavors of apple cider, but also the creamy, indulgent goodness of caramel. The result? A perfect balance of sweet and spicy that will leave you reaching for just one more.
To start, gather the following ingredients:
– 2 cups apple cider
– 1 cup heavy cream
– 1 tsp cinnamon
– 1 tsp vanilla extract
– 1/4 tsp nutmeg
– 2 cups granulated sugar
– 1/2 cup light corn syrup
– 1/2 cup water
– 1/2 cup unsalted butter, cut into pieces
– Sea salt, for sprinkling
Once you have all your ingredients, it’s time to start cooking. In a saucepan, bring the apple cider to a boil and let it reduce to 1/2 cup. Then, add the cream, cinnamon, vanilla, and nutmeg and bring the mixture to a simmer.
In another saucepan, combine the sugar, corn syrup, and water over medium heat until the sugar dissolves. Increase the heat and let the mixture boil until it turns a deep amber color. Then, remove the pan from heat and slowly stir in the apple cider mixture and butter.
Once everything is combined, pour the caramel into a greased 8×8 inch pan and let it cool for at least 2 hours. After it has set, sprinkle sea salt on top and cut the caramel into small, bite-sized pieces.
To showcase this delectable treat, we’ve included an image below, along with a simple recipe card.
Apple Cider Caramels
- 2 cups apple cider
- 1 cup heavy cream
- 1 tsp cinnamon
- 1 tsp vanilla extract
- 1/4 tsp nutmeg
- 2 cups granulated sugar
- 1/2 cup light corn syrup
- 1/2 cup water
- 1/2 cup unsalted butter, cut into pieces
- Sea salt, for sprinkling
Directions:
- In a saucepan, bring the apple cider to a boil and let it reduce to 1/2 cup. Then, add the cream, cinnamon, vanilla, and nutmeg and bring the mixture to a simmer.
- In another saucepan, combine the sugar, corn syrup, and water over medium heat until the sugar dissolves. Increase the heat and let the mixture boil until it turns a deep amber color. Then, remove the pan from heat and slowly stir in the apple cider mixture and butter.
- Once everything is combined, pour the caramel into a greased 8×8 inch pan and let it cool for at least 2 hours. After it has set, sprinkle sea salt on top and cut the caramel into small, bite-sized pieces.
The second recipe we have to share is Slow Cooker Caramel Apple Cider from Taste of Home. This recipe is perfect for those who prefer a hands-off approach in the kitchen. Simply toss the ingredients into your slow cooker and let it work its magic.
For this recipe, you’ll need:
– 8 cups apple cider
– 1 cup caramel sauce
– 1/2 cup cinnamon whisky
– 2 cinnamon sticks
– 2 apples, sliced
– Whipped cream (optional)
In your slow cooker, combine the apple cider, caramel sauce, cinnamon whisky, and cinnamon sticks. Stir everything together and add in the sliced apples. Turn the slow cooker on low and let it cook for 2-3 hours, until everything is heated through.
To serve, ladle the hot apple cider into mugs and top with whipped cream, if desired. And voila! You have a warm, comforting drink that’s perfect for chilly evenings.
We’ve included an image of this delicious cider below, along with a recipe card.
Slow Cooker Caramel Apple Cider
- 8 cups apple cider
- 1 cup caramel sauce
- 1/2 cup cinnamon whisky
- 2 cinnamon sticks
- 2 apples, sliced
- Whipped cream (optional)
Directions:
- In your slow cooker, combine the apple cider, caramel sauce, cinnamon whisky, and cinnamon sticks. Stir everything together and add in the sliced apples.
- Turn the slow cooker on low and let it cook for 2-3 hours, until everything is heated through.
- To serve, ladle the hot apple cider into mugs and top with whipped cream, if desired.
We hope you enjoy these recipes as much as we do. Whether you prefer the rich, buttery flavor of Apple Cider Caramels or the sweet and tangy taste of Slow Cooker Caramel Apple Cider, these drinks are sure to warm you up and put you in the autumnal spirit.
