When it comes to cooking, nothing beats the feeling of preparing a sumptuous meal for your loved ones. Whether it’s a special occasion, a weekend family dinner, or just a regular day, cooking can definitely make any day better. And if you’re looking for a new recipe to impress your family, you might want to try Apple Cider and Leek Braised Pork Belly.
This dish is a perfect combination of sweet and savory flavors that will surely satisfy your taste buds. And the best part is, it’s easy to make! Here’s what you need:
– 2 pounds of pork belly
– 2 cups of apple cider
– 2 cups of chicken stock
– 1 tablespoon of olive oil
– 2 leeks, chopped
– 4 garlic cloves, minced
– 1 tablespoon of fresh thyme, chopped
– 1 tablespoon of cornstarch
– Salt and pepper to taste
1. Preheat oven to 350°F (175°C).
2. In a large pan, heat olive oil over medium-high heat. Add chopped leeks and garlic, and sauté until fragrant.
3. Add pork belly to the pan, and sear on all sides until browned.
4. Pour apple cider and chicken stock into the pan, and bring to a boil.
5. Add chopped thyme to the pan, and season with salt and pepper to taste.
6. Cover the pan with a lid or aluminum foil, and transfer to the preheated oven.
7. Bake for 2-3 hours, or until the pork belly is tender and fully cooked.
8. Remove from the oven, and let it cool for a few minutes.
9. In a small bowl, mix cornstarch with a tablespoon of water. Pour the mixture into the pan, and cook over medium heat until the sauce thickens.
10. Slice the pork belly, and serve with the apple cider and leek sauce.
And there you have it! A delicious and hearty meal that your family will surely love. Don’t forget to pair it with your favorite side dish, like mashed potatoes or roasted vegetables.
Cooking can be a fun and rewarding experience, especially when you get to share your creations with your loved ones. And with this Apple Cider and Leek Braised Pork Belly recipe, you can impress your family with minimal effort. So why not give it a try and enjoy a tasty meal together?