Today we’re sharing a fantastic recipe for Cranberry Apple Crumble. This sweet and tart dessert is the perfect way to warm up on a cold autumn evening.
Start by preheating your oven to 375°F. Next, gather your ingredients for the crumble topping:
– 1 cup all-purpose flour
– 1/2 cup rolled oats
– 1/2 cup brown sugar
– 1/2 tsp cinnamon
– 1/2 cup unsalted butter, chilled and cubed
Combine the flour, oats, sugar, and cinnamon in a medium-sized mixing bowl. Cut in the cubed butter until the mixture resembles coarse crumbs. Set aside.
For the filling, you will need:
– 2 cups cranberries
– 2 medium-sized apples, peeled and sliced
– 1/4 cup granulated sugar
– 3 tbsp cornstarch
– 1/2 tsp cinnamon
– 1/2 cup water
In a large saucepan, combine the cranberries, apples, sugar, cornstarch, and cinnamon. Add water and stir to combine. Cook over medium heat for 5-7 minutes, until the mixture has thickened and the fruit is tender. Remove from heat and let cool slightly.
To assemble the crumble, pour the fruit mixture into a 9-inch baking dish. Evenly sprinkle the crumble topping over the fruit. Bake for 30-35 minutes or until the top is golden brown and the fruit is bubbling.
Now, let’s talk about presentation. We’ve found two stunning images of this delicious dessert that we think will really showcase the recipe.
Image 1: This image by Cookaholic Wife features a beautifully golden crumble topping and juicy fruit filling. We suggest using the following h2 heading with this image: “Golden and Delicious: Cranberry Apple Crumble”
Image 2: This image by A Latte Food showcases a rich and crunchy brown sugar cinnamon crumble. We suggest using the following h2 heading with this image: “Sweet and Crunchy: Cranberry Apple Crisp”
As you can see, both images are eye-catching and will make your taste buds water. We hope you enjoy this recipe as much as we do! The combination of tart cranberries and sweet apples is simply irresistible, especially when paired with a buttery crumble topping. It’s the perfect dessert for any occasion.
