Apple And Cheddar Cheese Soup

1 min read

Looking for a cozy soup to warm you up on a chilly day? Look no further than our delicious Apple Cheddar Soup! Made with rich cheddar cheese and crisp apples, this soup will satisfy your cravings for comfort food and fill you up with warmth.

To start, gather your ingredients: 4 apples, diced; 1 onion, diced; 4 cups chicken stock; 2 cups shredded cheddar cheese; 1 cup heavy cream; 2 tablespoons butter; 2 tablespoons flour; salt and pepper to taste.

In a large pot or Dutch oven, melt the butter over medium-high heat. Add the diced onion and cook until translucent, stirring occasionally. Add the diced apples and cook for an additional 5 minutes, until the apples are slightly softened.

Next, sprinkle the flour over the onion and apple mixture and stir to coat. Cook for an additional 2 minutes, stirring constantly. Gradually add the chicken stock, stirring constantly to avoid lumps.

Bring the soup to a boil, then reduce the heat to low and let it simmer for 10-15 minutes, or until the apples are completely soft. Add the shredded cheddar cheese and stir until melted and well combined.

Finally, stir in the heavy cream and season with salt and pepper to taste. Let the soup cook for an additional 5 minutes, then remove from heat.

Serve hot with a crusty bread or crackers. Your family and friends will surely love this rich and tasty soup, perfect for any occasion. Its creamy texture and delicious flavor will make them think you spent hours slaving over the stove, when in reality it takes only about 30 minutes from start to finish!

So next time you’re looking for a comforting meal to warm you up and fill you up with goodness, give our Apple Cheddar Soup a try. You won’t be disappointed!

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