Our Favorite Simple Garlic Fried Rice

Tasty Simple Garlic Fried Rice In 15 minutes

Simple Garlic Fried Rice At home. This kind of basic Melted Brown rice recipe ingredients is just one of my personal favorite approaches to use up outstanding grain, this is ready within 19 minutes. Smashing alone and also as a facet

Simple Garlic Fried Rice In this tutorial, We are going to teach you steps to make Simple Garlic Fried Rice At home with simple ingredients, just like Chinese restaurants. My Simple Garlic Fried Rice recipe is the greatest on earth!

I will also coach you on how to make use of up leftover steamed rice and allow it to be into an appetizing, cheap, and flavorful meal for the whole family!

Why Simple Garlic Fried Rice?

Simple Garlic Fried Rice possibly probably the most ordered meal or side on the menu at any sign up for restaurant, Simple Garlic Fried Rice is loved by people all around the world. Adding crispy bacon to it helps it be so good, you dont wish to order in after trying it out! Most recipes adhere to just soy sauce as a flavour base, but through the years of creating it, I have found the best flavour combination to be manufactured from just four extra ingredients.

You can have Simple Garlic Fried Rice using 4 ingredients and 4 steps. Here is how you cook that.

Ingredients of Simple Garlic Fried Rice:

  1. Prepare 1 tbsp of olive oil.
  2. You need 5 cloves of garlic minced.
  3. Prepare 2 cups of cooked white rice.
  4. Prepare 1 pinch of salt.

Simple Garlic Fried Rice step by step:

  1. Pour oil in wok and heat for a minute then add garlic and sauté for 2-3 min.
  2. Add cooked white rice and cook until rice has slightly separated and blended with garlic evenly. Should take about 5-7 minutes.
  3. Add a pinch of salt for taste.
  4. Serve hot with your favorite breakfast meat. Enjoy!.

Some tips to make Simple Garlic Fried Rice

Please do not use fresh steamed rice since the rice grains have an excessive amount of moisture content and too starchy for stir fry. The rice will clump and stick together in lumps.

Use leftover steamed rice, or “overnight” rice. It means rice that were left overnight in the refrigerator as the rain grains are drier and have lost the moisture content.

Next time you dine out at Chinese restaurants or takeout restaurants, ask for an additional serving of steamed white rice. Take it home and retain in the refrigerator. The very next day, you`ve the perfect “overnight” or leftover rice that is great for causeing the recipe.


In the place of the rice try adding cauliflower or quinoa for a healthier gluten free twist.
For protein add beef, shrimp or chicken to this recipe. Simply brown the protein first, reserve then toss back in with the rice and veggies once they`ve finished cooking.

For an angle try adding chopped up kimchi for kimchi fried rice. It adds the perfect tang and heat! Brown rice can be substituted for the white rice for extra fiber and nutrients. Feel free to substitute whatever vegetables you have on hand. Red bell peppers, celery or broccoli would all be great in this!

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