Our Favorite Vegetable fried rice

Delicious Vegetable fried rice In 16 minutes

Vegetable fried rice At home. The following typical Toast Almond formula is among one of the best approaches to use up leftover brown rice, and it`s really set in under 15 minutes. It is great alone or even as being a aspect

Vegetable fried rice Today, We are likely to show you making Vegetable fried rice DIY with simple ingredients, the same as Chinese restaurants. My Vegetable fried rice recipe is the greatest on the planet!

I may also coach you on how to make use of up leftover steamed rice and ensure it is into an appetizing, cheap, and flavorful meal for your family!

Can I make Vegetable fried rice?

Vegetable fried rice possibly the most ordered meal or side on the menu at any take out restaurant, Vegetable fried rice is loved by people throughout the world. Adding crispy bacon to it causes it to be so good, you dont desire to order in after trying it out! Most recipes stick to just soy sauce as a flavour base, but over time of making it, I are finding the best flavour combination to be manufactured from just four extra ingredients.

You can have Vegetable fried rice using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Vegetable fried rice:

  1. You need 3-4 cups of rice.
  2. Prepare of Mixed vegetables.
  3. It’s 3 of eggs.
  4. Prepare of Black pepper.
  5. You need of Garlic and pepper seasoning.
  6. It’s of Soy sauce.
  7. It’s of Sesame oil.
  8. You need of Diced Onion.

Vegetable fried rice instructions:

  1. Have all your ingredients prepped near your cooking area.
  2. Put your oil on fully heated pan add onions.
  3. After 2-3 mins add your defrosted mixed vegetables.
  4. After 3-4 minutes of mixing your ingredients add 2 tbps of soy sauce and 1 tbsp of sesame oil mix for a minute.
  5. Add your rice mix for a minute and taste if you need to add seasoning of your choice.
  6. Add egg mix for 1 min. Bon Appetit.

Best tips to make Vegetable fried rice

Do not use fresh steamed rice since the rice grains have a lot of moisture content and too starchy for stir fry. The rice will clump and stick together in lumps.

Use leftover steamed rice, or “overnight” rice. It means rice that were left overnight in the refrigerator while the rain grains are drier and have lost the moisture content.

The next time you dine out at Chinese restaurants or takeout restaurants, request an additional serving of steamed white rice. Carry it home and retain in the refrigerator. A day later, you`ve the right “overnight” or leftover rice which will be great for causeing the recipe.


In place of the rice try adding cauliflower or quinoa for a wholesome gluten free twist.
For protein add beef, shrimp or chicken to this recipe. Simply brown the protein first, reserve then toss in with the rice and veggies once they`ve finished cooking.

For a pose try adding chopped up kimchi for kimchi fried rice. It adds an ideal tang and heat! Brown rice may be substituted for the white rice for added fiber and nutrients. Feel absolve to substitute whatever vegetables you have on hand. Red bell peppers, celery or broccoli would all be great in this!

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