A Beginner’s Guide to Chinese fried rice

Perfect Chinese fried rice In 18 minutes

Chinese fried rice At home. Chinese fried rice is a family of fried rice dishes popular in Greater China and around the world. It is sometimes served as the penultimate dish in Chinese banquets, just before dessert. This Chinese fried rice has the flavor those other recipes are missing. I want to dedicate this dish to Bergy, whose recipe "AM & B's Indonesian Mehoon". *Note: Some restaurants use basmati rice as it falls into individual grains, jasmine rice can be used for a more authentic fried rice WELCOME TO HENRYS. Authentic Chinese restaurants make Fried Rice with Chinese Sausage. That basic Melted Grain recipe ingredients is truly one of my personal favorite methods to use up excess almond, and set in less than 16 minutes. It`s great by itself or maybe for a facet

Chinese fried rice I'm betting that the vast majority of readers have never bought or cooked Chinese Sausage before. Fried rice is a delicious and traditional side dish in Chinese cuisine. If you're used to ordering it at your favorite restaurant, it may be time to give the homemade version a try. In this case, I am planning to show you making Chinese fried rice DIY with simple ingredients, the same as Chinese restaurants. My Chinese fried rice recipe is the greatest on earth!

I may also coach you on how to make use of up leftover steamed rice and make it into an appetizing, cheap, and flavorful meal for your family!

Why Chinese fried rice?

Chinese fried rice possibly probably the most ordered meal or side on the menu at any remove restaurant, Chinese fried rice is loved by people all over the world. Adding crispy bacon to it helps it be so good, you dont wish to order in after trying it out! Most recipes adhere to just soy sauce as a flavour base, but in recent times of creating it, I have found the best flavour combination to be manufactured from just four extra ingredients.

You can cook Chinese fried rice using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chinese fried rice:

  1. Prepare 2 TBS of butter.
  2. You need 2 of eggs.
  3. You need 1 of yellow onion.
  4. You need 2 of medium carrots.
  5. You need 1/2 cup of peas.
  6. It’s 2 cloves of garlic.
  7. You need 1 tsp of minced ginger.
  8. You need 3 cups of cooked rice.
  9. It’s 2 of green onions.
  10. You need 2 tbsp of soy sauce.
  11. Prepare 2 tsp of sriracha.

I am referring to the simple Chinese fried rice with only eggs, garlic, scallions, soy sauce, and a pinch of salt. These simple ingredients deliver a delicate balance of flavor and texture. Home-style fried rice can be as humble as basic egg fried rice or as luxury as this Yangzhou fried rice, a star throughout the country. Chinese Fried Rice (Yangzhou Fried Rice).

Chinese fried rice instructions:

  1. Use half of butter to make scrambled eggs.
  2. Use half of butter to saute onions, carrots, peas, garlic, and ginger.
  3. Add cooked rice, soy sauce, and Sriracha cook for 2 minutes..
  4. Add scrambled eggs stir until combined.
  5. Sprinkle with green onions and serve.

Fried rice has many variations and Chinese fried rice recipes are the most popular of all of them. Each variation has its own ingredients and styles of cooking. This recipe for Chinese Fried Rice comes together surprisingly quick, and it's tasty, darn tasty! Fried Rice – homemade Chinese fried rice recipe with Chinese sausage, shrimp, eggs and steamed rice. Chinese fried rice is the quintessential comfort food.

Easy tips to cook Chinese fried rice

Please do not use fresh steamed rice whilst the rice grains have a lot of moisture content and too starchy for stir fry. The rice will clump and stick together in lumps.

Use leftover steamed rice, or “overnight” rice. This means rice that had been left overnight in the refrigerator because the rain grains are drier and have lost the moisture content.

Next time you dine out at Chinese restaurants or takeout restaurants, ask for a supplementary serving of steamed white rice. Bring it home and keep in the refrigerator. 24 hours later, you have the perfect “overnight” or leftover rice which is great for making this recipe.


Rather than the rice try adding cauliflower or quinoa for a wholesome gluten free twist.
For protein add beef, shrimp or chicken to the recipe. Simply brown the protein first, set aside then toss back in with the rice and veggies once they`ve finished cooking.

For a twist try adding chopped up kimchi for kimchi fried rice. It adds an ideal tang and heat! Brown rice could be substituted for the white rice for extra fiber and nutrients. Feel absolve to substitute whatever vegetables you`ve on hand. Red bell peppers, celery or broccoli would all be great in this!

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