Delicious Fried Rice, grilled chicken Recipe
Fried Rice, grilled chicken DIY. This vintage Fried Rice recipe is just one of my personal favorite ways utilise leftover brown rice, and it is geared up in just 16 minutes. It`s good on its own and also to be a aspect
In this tutorial, We are planning to teach you making Fried Rice, grilled chicken At home with simple ingredients, exactly like Chinese restaurants. My Fried Rice, grilled chicken recipe is the better on earth!
I may also coach you on how to make use of up leftover steamed rice and allow it to be into an appetizing, cheap, and flavorful meal for the whole family!
Why Fried Rice, grilled chicken?
Fried Rice, grilled chicken possibly the most ordered meal or side on the menu at any remove restaurant, Fried Rice, grilled chicken is loved by people all over the world. Adding crispy bacon to it helps it be so good, you dont want to order in after trying it out! Most recipes stay glued to just soy sauce as a flavour base, but through the years of creating it, I have found the best flavour combination to be made of just four extra ingredients.
You can have Fried Rice, grilled chicken using 9 ingredients and 7 steps. Here is how you cook that.
Ingredients of Fried Rice, grilled chicken:
- It’s of Basmati Rice.
- You need of Spring onions.
- Prepare of Yellow and red bell peppers.
- It’s of Green pepper.
- It’s of Chilli.
- It’s of Black pepper.
- Prepare of Condiments(curry, thyme, maggi cubes).
- Prepare of Carrots.
- It’s of Sweet corn.
Fried Rice, grilled chicken step by step:
- Slice and cut onions, peppers,carrots.
- Grate your chilli and set aside.
- I marinated my chicken with black pepper, onions and seasonings. Preheat oven and leave for 30-45mins.
- Parboil rice with curry and thyme till tender and drain.
- Stir fry all veggies and pour in rice gradually.
- Mix well and you should have something colorful.
- Serve hot!!!.
Usefull tips to cook Fried Rice, grilled chicken
Please do not use fresh steamed rice while the rice grains have too much moisture content and too starchy for stir fry. The rice will clump and stick together in lumps.
Use leftover steamed rice, or “overnight” rice. This means rice that were left overnight in the refrigerator since the rain grains are drier and have lost the moisture content.
The very next time you dine out at Chinese restaurants or takeout restaurants, look for an extra serving of steamed white rice. Bring it home and retain in the refrigerator. The following day, you have the right “overnight” or leftover rice which will be great for making this recipe.
As opposed to the rice try adding cauliflower or quinoa for a healthier gluten free twist.
For protein add beef, shrimp or chicken to this recipe. Simply brown the protein first, reserve then toss back in with the rice and veggies once they`ve finished cooking.
For a perspective try adding chopped up kimchi for kimchi fried rice. It adds the right tang and heat! Brown rice may be substituted for the white rice for extra fiber and nutrients. Feel liberated to substitute whatever vegetables you have on hand. Red bell peppers, celery or broccoli would all be great in this!