How to make Fried Rice and grated cheese (nasi goreng keju)

Yummy Fried Rice and grated cheese (nasi goreng keju) Recipe

Fried Rice and grated cheese (nasi goreng keju) for Mom. This specific basic Deep fried Rice formula is one kind of my personal favorite techniques to use up outstanding rice, and it`s really geared up within just 18 minutes. Smashing without attention as well as as a side

Fried Rice and grated cheese (nasi goreng keju) In this tutorial, We are going to coach you on making Fried Rice and grated cheese (nasi goreng keju) At home with simple ingredients, the same as Chinese restaurants. My Fried Rice and grated cheese (nasi goreng keju) recipe is the best on earth!

I will also show you how to utilize up leftover steamed rice and allow it to be into an appetizing, cheap, and flavorful meal for the entire family!

Why must Fried Rice and grated cheese (nasi goreng keju)?

Fried Rice and grated cheese (nasi goreng keju) possibly the most ordered meal or side on the menu at any sign up for restaurant, Fried Rice and grated cheese (nasi goreng keju) is loved by people all around the world. Adding crispy bacon to it helps it be so good, you dont desire to order in after trying it out! Most recipes stick to just soy sauce as a flavour base, but in recent times of creating it, I have found the best flavour combination to be manufactured from just four extra ingredients.

You can have Fried Rice and grated cheese (nasi goreng keju) using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Fried Rice and grated cheese (nasi goreng keju):

  1. It’s 1 of egg.
  2. It’s 1 of plate cooked rice.
  3. It’s 3 of red onion (chopped).
  4. You need 2 of garlic.
  5. It’s 1 of cayenne pepper.
  6. It’s 1 of tomato (chopped).
  7. You need 1 tsp of salt.
  8. It’s 2 of saussages(chopped).
  9. It’s 500 gr of cheddar cheese.
  10. You need of Leftover meat (chopped).
  11. You need of Vegetable oil.

Fried Rice and grated cheese (nasi goreng keju) step by step:

  1. Heat pan and add vegetable oil. Saute garlic until fragnant. Add onion, salt and cayenne pepper.
  2. Mix step 1 with cooked rice then combine tomato, meat and saussages.
  3. Crack the egg then beat it. Add a pinch of salt then beat again. then fry in a pan (make a scramble egg).
  4. Combine egg and fried rice on a plate then give grated cheese on top..
  5. Serve it.

Easy tips to cook Fried Rice and grated cheese (nasi goreng keju)

Do not use fresh steamed rice because the rice grains have a lot of moisture content and too starchy for stir fry. The rice will clump and stick together in lumps.

Use leftover steamed rice, or “overnight” rice. It indicates rice that were left overnight in the refrigerator while the rain grains are drier and have lost the moisture content.

The next time you dine out at Chinese restaurants or takeout restaurants, look for an extra serving of steamed white rice. Bring it home and keep in the refrigerator. 24 hours later, you have the right “overnight” or leftover rice which is ideal for causeing the recipe.

Conclusion

Instead of the rice try adding cauliflower or quinoa for a wholesome gluten free twist.
For protein add beef, shrimp or chicken to this recipe. Simply brown the protein first, put aside then toss back in with the rice and veggies once they`ve finished cooking.

For a perspective try adding chopped up kimchi for kimchi fried rice. It adds the perfect tang and heat! Brown rice could be substituted for the white rice for additional fiber and nutrients. Feel liberated to substitute whatever vegetables you`ve on hand. Red bell peppers, celery or broccoli would all be great in this!

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