Perfect Cauliflower Fried Rice In 15 minutes
Cauliflower Fried Rice DIY. That basic Fried Brown rice recipke is just one of one of the best methods utilise excess rice, and set in under 18 minutes. It is good without treatment or even being a facet
In this morning, We are planning to show you making Cauliflower Fried Rice At home with simple ingredients, the same as Chinese restaurants. My Cauliflower Fried Rice recipe is the best in the world!
I will even show you how to utilize up leftover steamed rice and ensure it is into an appetizing, cheap, and flavorful meal for your family!
Can I cook Cauliflower Fried Rice?
Cauliflower Fried Rice possibly the absolute most ordered meal or side on the menu at any take out restaurant, Cauliflower Fried Rice is loved by people all over the world. Adding crispy bacon to it makes it so good, you dont want to order in after trying it out! Most recipes stay glued to just soy sauce as a flavour base, but in recent times of earning it, I have discovered the best flavour combination to be made of just four extra ingredients.
You can have Cauliflower Fried Rice using 6 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Cauliflower Fried Rice:
- You need 1 bag of Green Giant Cauliflower Medley.
- It’s 1/4 of onion.
- You need 3 tbs of olive oil.
- It’s 2 of eggs.
- You need 1/4 cup of low sodium soy sauce.
- You need of Chia seeds (optional).
Cauliflower Fried Rice step by step:
- Pour cauliflower medley in pan to unfreeze..
- While cauliflower is in the pan, chop up onion in cubes. Also beat the 2 eggs..
- After a few minutes, pour in olive oil, shove cauliflower to the side and pour in egg mixture. Scramble on the side.
- After eggs are cooked, combine cauliflower and eggs. Add soy sauce and cook for a few more minutes..
Usefull tips to make Cauliflower Fried Rice
Do not use fresh steamed rice since the rice grains have an excessive amount of moisture content and too starchy for stir fry. The rice will clump and stick together in lumps.
Use leftover steamed rice, or “overnight” rice. It means rice that had been left overnight in the refrigerator because the rain grains are drier and have lost the moisture content.
The next time you dine out at Chinese restaurants or takeout restaurants, look for an additional serving of steamed white rice. Take it home and retain in the refrigerator. The very next day, you have the right “overnight” or leftover rice which is great for causeing the recipe.
As opposed to the rice try adding cauliflower or quinoa for a healthier gluten free twist.
For protein add beef, shrimp or chicken to the recipe. Simply brown the protein first, put aside then toss in with the rice and veggies once they`ve finished cooking.
For a perspective try adding chopped up kimchi for kimchi fried rice. It adds the perfect tang and heat! Brown rice may be substituted for the white rice for extra fiber and nutrients. Feel free to substitute whatever vegetables you have on hand. Red bell peppers, celery or broccoli would all be great in this!