Tasty Fried Rice With Roasted Pork And Onion In 16 minutes
Fried Rice With Roasted Pork And Onion At home. This particular classic Deep fried Grain recipke is just one of my personal favorite ways utilise left over grain, and it is ready in just 18 minutes. It is great without attention as well as to be a section
In this morning, We are going to teach you steps to make Fried Rice With Roasted Pork And Onion At home with simple ingredients, the same as Chinese restaurants. My Fried Rice With Roasted Pork And Onion recipe is the better on earth!
I will even educate you on how to use up leftover steamed rice and make it into an appetizing, cheap, and flavorful meal for your family!
Can I cook Fried Rice With Roasted Pork And Onion?
Fried Rice With Roasted Pork And Onion possibly the absolute most ordered meal or side on the menu at any take out restaurant, Fried Rice With Roasted Pork And Onion is loved by people all over the world. Adding crispy bacon to it causes it to be so good, you dont desire to order in after trying it out! Most recipes adhere to just soy sauce as a flavour base, but over time of earning it, I have found the best flavour combination to be made of just four extra ingredients.
You can cook Fried Rice With Roasted Pork And Onion using 5 ingredients and 2 steps. Here is how you cook that.
Ingredients of Fried Rice With Roasted Pork And Onion:
- It’s 2 cup of cooked rice.
- Prepare 3 cup of roasted pork.
- It’s 2 tbsp of Of light soy sauce.
- You need 1 of onion.
- You need of Black pepper.
Fried Rice With Roasted Pork And Onion step by step:
- Put the cooked roasted pork with light soy sauce then add in the onion.
- Add 1 tbsp Of water and mix well then reheat the rice cooker for about 10 minutes then enjoy your easy meal.
Best tips to cook Fried Rice With Roasted Pork And Onion
Do not use fresh steamed rice because the rice grains have a lot of moisture content and too starchy for stir fry. The rice will clump and stick together in lumps.
Use leftover steamed rice, or “overnight” rice. It indicates rice that were left overnight in the refrigerator whilst the rain grains are drier and have lost the moisture content.
Next time you dine out at Chinese restaurants or takeout restaurants, ask for an additional serving of steamed white rice. Bring it home and keep in the refrigerator. A day later, you have the perfect “overnight” or leftover rice that will be ideal for making this recipe.
In the place of the rice try adding cauliflower or quinoa for a wholesome gluten free twist.
For protein add beef, shrimp or chicken to this recipe. Simply brown the protein first, reserve then toss back with the rice and veggies once they`ve finished cooking.
For an angle try adding chopped up kimchi for kimchi fried rice. It adds the perfect tang and heat! Brown rice could be substituted for the white rice for added fiber and nutrients. Feel absolve to substitute whatever vegetables you`ve on hand. Red bell peppers, celery or broccoli would all be great in this!