Yummy Edamame Fried Rice In 15 minutes
Edamame Fried Rice At home. This specific typical Melted Rice recipe is one of definitely the methods utilise leftover almond, as well as it all set within just 17 minutes. It`s great by itself as well as being a section
In this tutorial, We are planning to show you making Edamame Fried Rice DIY with simple ingredients, just like Chinese restaurants. My Edamame Fried Rice recipe is the greatest on the planet!
I will also show you how to utilize up leftover steamed rice and make it into an appetizing, cheap, and flavorful meal for the whole family!
Why Edamame Fried Rice?
Edamame Fried Rice possibly probably the most ordered meal or side on the menu at any sign up for restaurant, Edamame Fried Rice is loved by people all over the world. Adding crispy bacon to it causes it to be so good, you dont desire to order in after trying it out! Most recipes adhere to just soy sauce as a flavour base, but through the years of making it, I have found the best flavour combination to be made from just four extra ingredients.
You can have Edamame Fried Rice using 14 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Edamame Fried Rice:
- Prepare 2 of plates brown rice (leftover rice, put it in the refrigerator over night, is recommended).
- You need 2 Tbsp of vegetable oil.
- It’s 150 gr of edamame.
- It’s 1 of big carrot, diced.
- You need 1/4 of onion, minced.
- It’s 2 cloves of garlic, minced.
- You need 2 Tbsp of soy sauce salt (if necessary) and white pepper powder (to taste).
- Prepare 1/2 Tbsp of sesame oil.
- You need 1 pack of seasoned roasted nori seaweed, cut into small pieces.
- It’s of For scrambled eggs:.
- You need 2 of eggs.
- You need 2 Tbsp of milk/water.
- Prepare of salt and pepper (to taste).
- It’s 1 Tbsp of vegetable oil.
Edamame Fried Rice step by step:
- For the fluffy scrambled eggs: In a bowl, mix together eggs, milk/water, salt, and pepper until well combined..
- Heat vegetable oil over medium low-high heat. Pour the eggs mixture. Wait around 10 seconds. With a spatula, pull the cooked outer edges o the center of the eggs. Do this to the rest of the eggs. Turn the eggs and begin to break them into small pieces. Remove from the heat. Set aside. (Don’t fry the eggs too long as it will make them hard.).
- For the fried rice: Heat the vegetable oil over medium-high heat. Sauté onion and garlic until fragrant..
- Add carrot. Stir until the carrot is half cooked..
- Add rice, edamame, soy sauce, salt, and pepper. Stir well..
- Add sesame oil. Mix again. Remove from the heat..
- Place the fried rice on serving plates. Top with scramble eggs and seasoned roasted nori seaweed..
- Enjoy! 😋.
Usefull tips to cook Edamame Fried Rice
Please do not use fresh steamed rice since the rice grains have an excessive amount of moisture content and too starchy for stir fry. The rice will clump and stick together in lumps.
Use leftover steamed rice, or “overnight” rice. It indicates rice that had been left overnight in the refrigerator while the rain grains are drier and have lost the moisture content.
The very next time you dine out at Chinese restaurants or takeout restaurants, request an additional serving of steamed white rice. Carry it home and keep in the refrigerator. The next day, you have the perfect “overnight” or leftover rice which is ideal for causeing the recipe.
In the place of the rice try adding cauliflower or quinoa for a healthier gluten free twist.
For protein add beef, shrimp or chicken to the recipe. Simply brown the protein first, put aside then toss back in with the rice and veggies once they`ve finished cooking.
For an angle try adding chopped up kimchi for kimchi fried rice. It adds an ideal tang and heat! Brown rice may be substituted for the white rice for additional fiber and nutrients. Feel liberated to substitute whatever vegetables you`ve on hand. Red bell peppers, celery or broccoli would all be great in this!