Easy Thai chicken & basil fried rice

Tasty Thai chicken & basil fried rice So Easy!

Thai chicken & basil fried rice At home. These Thai chicken dishes are flavorful and healthy, filled with aromatic herbs and bold flavors. Our collection features some of the most beloved Thai chicken recipes, from soups to curries, satays to. Chicken marinates and then cooks in a very garlicky, peppery soy-ginger marinade. Get your taste buds dancing with this bright Thai Chicken Salad! The zesty Thai chilli lime dressing with. This particular classic Deep fried Grain recipe is among one of one of the best approaches to use up excess grain, as well as it all set inside of 17 minutes. It`s great without attention or perhaps as a side

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I will also coach you on how to utilize up leftover steamed rice and ensure it is into an appetizing, cheap, and flavorful meal for the entire family!

How to cook Thai chicken & basil fried rice?

Thai chicken & basil fried rice possibly the absolute most ordered meal or side on the menu at any remove restaurant, Thai chicken & basil fried rice is loved by people all around the world. Adding crispy bacon to it causes it to be so good, you dont want to order in after trying it out! Most recipes stay glued to just soy sauce as a flavour base, but through the years of creating it, I have discovered the best flavour combination to be manufactured from just four extra ingredients.

You can have Thai chicken & basil fried rice using 13 ingredients and 11 steps. Here is how you cook it.

Ingredients of Thai chicken & basil fried rice:

  1. You need 300 gm of chicken breasts ( boneless), cut into strips.
  2. You need 2 tsp of minced garlic.
  3. It’s 1 tbsp of minced ginger.
  4. You need 2 tbsp of spring onion ( bulbs ).
  5. It’s 1 small of onion, finely sliced.
  6. It’s 20 of basil leaves.
  7. It’s 2 & 1/2 tsp of red chilli , minced.
  8. It’s 1/2 tsp of red chilli flakes.
  9. You need 4 tbsp of oil.
  10. It’s to taste of salt.
  11. It’s of For garnishing.
  12. You need as needed of basil leaves, deep fried.
  13. Prepare as needed of sliced shallots , deep fried.

This simple Thai Basil Chicken, known as Pad Grapow, is insanely quick and inexpensive to make. This recipe is always a big hit with the family! An abundance of whole basil leaves joins chicken and fiery red chiles for a quick, delicious,and decidedly spicy stir-fry. The ultimate recipe for your chicken on the grill.

Thai chicken & basil fried rice instructions:

  1. .
  2. Add ginger, garlic,spring onions,onion and red chillies. Saute until soft and the ginger and garlic release their aromas..
  3. Add the sliced chicken and saute on high heat for 5 minutes..
  4. Add the sauce mix and continue to saute for another 2-3 minutes..
  5. Add the basil leaves and saute for a minute..
  6. Add red chilli flakes..
  7. Add the rice and continue to saute, stirring briskly..
  8. Check seasoning and add salt accordingly..
  9. Remove from heat and transfer to a serving dish..
  10. Garnish with fried basil leaves and fried shallots..
  11. Serve with fish sauce with chillies(Nam Pla Prik Kheenoul)..

Thai BBQ Chicken or "Gai Yang" will be the only recipe you need this summer! These Thai chicken curry recipes are fragrant, quick and easy that make a great alternative to a This is an easy, foolproof Thai chicken curry recipe. The water chestnuts add a lovely crunch, but should. Find healthy, delicious Thai chicken recipes, from the food and nutrition experts at EatingWell. This Thai Red Curry Chicken recipe is easy, creamy, spicy and good.

Easy tips to cook Thai chicken & basil fried rice

Do not use fresh steamed rice since the rice grains have too much moisture content and too starchy for stir fry. The rice will clump and stick together in lumps.

Use leftover steamed rice, or “overnight” rice. It means rice that had been left overnight in the refrigerator whilst the rain grains are drier and have lost the moisture content.

The next time you dine out at Chinese restaurants or takeout restaurants, look for an additional serving of steamed white rice. See it home and keep in the refrigerator. 24 hours later, you`ve the perfect “overnight” or leftover rice which is great for making this recipe.


In place of the rice try adding cauliflower or quinoa for a wholesome gluten free twist.
For protein add beef, shrimp or chicken to this recipe. Simply brown the protein first, put aside then toss back in with the rice and veggies once they`ve finished cooking.

For a pose try adding chopped up kimchi for kimchi fried rice. It adds an ideal tang and heat! Brown rice may be substituted for the white rice for extra fiber and nutrients. Feel liberated to substitute whatever vegetables you`ve on hand. Red bell peppers, celery or broccoli would all be great in this!

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