Recipe: Delicious Bombay grilled sandwich

Bombay grilled sandwich. Wash the tomatoes and cut round slices of it as well. One of my favorite street foods to eat in India is the Bombay Grilled Sandwich. There is just something about this vegetable grilled cheese sandwich with an Indian flavor that is so addicting! Once you’ve got the ice while in the tin, shake vigorously for at least thirty seconds right up until there’s condensation on the surface of the tin. Pressure the liquid right into a glass, and luxuriate in it instantly. Totally the most beneficial quinoa cooking method. The end result was by far the most excellent, gentle and fluffy quinoa at any time!

Bombay grilled sandwich The main prep in this recipe is the green chutney made with coriander and mint leaves. Bombay Grilled Sandwich Bread slices buttered and flavored with garlicky coriander chutney, decked with a lot of vegetables and grilled to perfection makes Bombay Grilled Sandwich. If you ask me, it is a very basic grilled veg sandwich. You can have Bombay grilled sandwich using 18 ingredients and 4 steps. Here is how you achieve it.

Ingredients

The ingredients needed to make Bombay grilled sandwich:

  1. It’s 8 of potatoes boiled and mashed.
  2. You need 2 of onions.
  3. It’s 2 of Tomatoes.
  4. Prepare 2 of green chillies.
  5. It’s 1 tbsp of cumin seeds.
  6. You need 1 tbsp of ginger.
  7. It’s 1/2 tbsp of chilli powder.
  8. It’s 1/2 tbsp of salt.
  9. Prepare 1 tbsp of chat masala.
  10. It’s 1/2 tbsp of pavbhaji masala.
  11. It’s 1/2 tbsp of garammasala.
  12. Prepare 1/2 cup of green chutney.
  13. Prepare leaves of coriander.
  14. It’s 1/2 of lemon juice.
  15. It’s as required of Butter.
  16. Prepare as required of Cheese slices.
  17. Prepare 1 cup of nylon sev.
  18. You need 1 packet of bread.

I do not understand why is it called the Bombay Grilled Sandwich? Bombay Grilled Chutney Sandwich Try this vibrant herb chutney sandwich, layered with crunchy fresh veggies and grilled to perfection and you’ll see why it’s such an iconic snack in India and one of Mumbai’s favorite street foods. A green chutney sandwich in India is the equivalent of the American PB & J. Indian Mumbai / Bombay Style Street Food.

Instructions

Steps to make Bombay grilled sandwich:

  1. Heat a pan,add oil,add cumin seeds, ginger, onions and sauté them.add all spices and mix well. Add boiled potatoes and mixed well. Finally mix lemon juice and coriander leaves. Keep all the veggies, cheese,chutney, bread,butter and masala ready before start assembling it..
  2. Heat the grill pan on medium heat. Spread butter on one side of the bread and some green chutney. Now keep aloo mixture,onions, tomatoes, cheese slice. Sprinkle the chat masala on veggies..
  3. Lastly close it with another slice.place the sandwich carefully on the grill pan or machine and grill till it is crispy and golden brown.apply butter..
  4. Cut it into pieces and garnish with nylon sev.Serve hot with tomato sauce and green chutney..

Kids Lunch Box RecipeIf you liked the recipe, please hit the Like and Shar. Bombay sandwich is a deliciously wholesome sandwich with generous amounts of lip smacking fresh cilantro-mint chutney and thinly sliced veggies layered between slices of soft bread. This Indian vegetarian sandwich is a hassle free, all season snack loaded with the goodness of fresh veggies, making for an immensely gratifying bite. Apply generous amounts of cilantro chutney over the. Bombay Grilled Vegetable Sandwich is a very popular Street side food in Mumbai. Including Salt: It is possible to increase some salt, but only increase salt to the top of cooking due to the fact including it to start with could potentially cause the beans to be just a little hard. We like introducing a generous pinch of salt when There’s about 30 minutes of cooking time remaining. 10 minute rest is crucial – Rice refreshing from the stove is damp, sticky and hasn’t completed cooking. The grains take up the liquid though it’s resting; and

Print this page

Write a Comment