Perfect Egg Fried rice Recipe
Egg Fried rice At home. This vintage Melted Brown rice food is one of my favorite ways to use up outstanding hemp, this is completely ready in less than 16 minutes. It`s great by itself and also to be a side
Today, I am likely to teach you steps to make Egg Fried rice DIY with simple ingredients, just like Chinese restaurants. My Egg Fried rice recipe is the best in the world!
I will even show you how to make use of up leftover steamed rice and allow it to be into an appetizing, cheap, and flavorful meal for the entire family!
Can I make Egg Fried rice?
Egg Fried rice possibly the most ordered meal or side on the menu at any sign up for restaurant, Egg Fried rice is loved by people all around the world. Adding crispy bacon to it helps it be so good, you dont desire to order in after trying it out! Most recipes adhere to just soy sauce as a flavour base, but over time of making it, I have found the best flavour combination to be manufactured from just four extra ingredients.
You can have Egg Fried rice using 15 ingredients and 4 steps. Here is how you cook it.
Ingredients of Egg Fried rice:
- It’s 1/4 Cup of Carrot.
- It’s 1/4 Cup of French Beans.
- It’s 1/4 Cup of Cabbage.
- It’s 1/4 Cup of Capsicum (all colors).
- It’s 1 Tbsp of Garlic chopped.
- You need 1 tbsp of Soya Sauce.
- Prepare 1 tsp of Chilli Sauce.
- You need 1 Tsp of Oyester Sauce.
- It’s of oil.
- You need of Spring onion.
- Prepare 2 of Eggs.
- Prepare to taste of Salt.
- It’s 1 tsp of Pepper Powder.
- You need 2 Cup of Cooked Rice.
- It’s 2 Tsp of Vinegar or Rice Wine vinegar.
Egg Fried rice step by step:
- Cook rice ahead few hours before or a day before.It's always good that way so it doesn’t stick..
- In a Pan on high add the beaten eggs and quickly scramble them but don’t scramble too much and keep aside..
- In same pan add some oil add chopped garlic and all chopped vegetables and sauté well till half done. Then add salt and pepper, In a bowl add all the sauces and mix well..
- Now add the rice in pan and mix quickly then add the sauces and sauté well in high flame for while last add the scrambled eggs and spring onion..
Usefull tips to cook Egg Fried rice
Do not use fresh steamed rice while the rice grains have too much moisture content and too starchy for stir fry. The rice will clump and stick together in lumps.
Use leftover steamed rice, or “overnight” rice. This means rice that had been left overnight in the refrigerator because the rain grains are drier and have lost the moisture content.
The very next time you dine out at Chinese restaurants or takeout restaurants, request an additional serving of steamed white rice. Carry it home and keep in the refrigerator. The next day, you`ve the perfect “overnight” or leftover rice which will be great for causeing the recipe.
Instead of the rice try adding cauliflower or quinoa for a wholesome gluten free twist.
For protein add beef, shrimp or chicken to this recipe. Simply brown the protein first, reserve then toss back with the rice and veggies once they`ve finished cooking.
For a perspective try adding chopped up kimchi for kimchi fried rice. It adds the right tang and heat! Brown rice could be substituted for the white rice for additional fiber and nutrients. Feel free to substitute whatever vegetables you have on hand. Red bell peppers, celery or broccoli would all be great in this!