Tasty Ham and veg fried rice In 20 minutes
Ham and veg fried rice DIY. Veg Fried rice recipe with step by step photos and video – aromatic, flavorful and delicious vegan fried rice recipe made with mix vegetables. This is one of our favorite Indo Chinese recipe. As the flavors of the veggies really come out very well in this Chinese fried rice recipe. This Veg Fried Rice is made with brown rice and is loaded with veggies. This may be my favorite vegetable fried rice recipe ever! The following basic Melted Hemp menu is among one of one of the best tactics to utilise left over hemp, this is completely ready in less than 17 minutes. It`s good naturally as well as like a section
This time around we are making it healthier by swapping out the white rice with brown, omitting the ham and packing in the veggies. Veg Fried Rice / Vegetable Fried Rice is a very tasty recipe from the Indo Chinese cuisine. This is an easy and delicious recipe to include vegetables in. In this beautiful day, We are planning to show you steps to make Ham and veg fried rice DIY with simple ingredients, just like Chinese restaurants. My Ham and veg fried rice recipe is the greatest on earth!
I will also show you how to utilize up leftover steamed rice and make it into an appetizing, cheap, and flavorful meal for your family!
How to cook Ham and veg fried rice?
Ham and veg fried rice possibly the absolute most ordered meal or side on the menu at any remove restaurant, Ham and veg fried rice is loved by people all around the world. Adding crispy bacon to it makes it so good, you dont desire to order in after trying it out! Most recipes stay glued to just soy sauce as a flavour base, but over time of creating it, I are finding the best flavour combination to be made of just four extra ingredients.
You can have Ham and veg fried rice using 16 ingredients and 5 steps. Here is how you cook that.
Ingredients of Ham and veg fried rice:
- Prepare of sauce:.
- It’s 3 tbsp of sesame oil.
- Prepare 1/4 cup of soy sauce.
- You need 3 tbsp of brown sugar.
- It’s 2 tbsp of vinegar.
- Prepare to taste of crushed red pepper.
- It’s of Pepper, onion and garlic powders.
- It’s of Stir fry add Ins:.
- It’s as needed of Olive oil.
- It’s 2 cups of chopped leftover ham, I had a spiral ham, diced small.
- Prepare 1 of carrot chopped small.
- Prepare 1 of small can mushrooms, drained and dried with a paper towel. Chop them small. I prefer fresh but I had this already.
- You need 1/2 bunch of green onions, chopped and separated into the whites and the tops.
- Prepare 2 of zucchini that were a little past their prime, quartered then thinly sliced.
- Prepare 2 of eggs.
- You need 4-5 cups of Cooked rice.
Veg fried rice recipe with video & step by step photos – Delicious, flavorful and quick to make veg fried rice! Chinese Restaurants serve veg fried rice that often taste different from one another. The few ingredients that are used in almost all recipes is the monosodium glutamate called as ajjinomotto and. finally, enjoy veg fried rice with gobi manchurian. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video recipes.
Ham and veg fried rice instructions:
- Get your rice Cooked and ready to go..
- Prep everything and have it ready to go. First make the sauce. Put it all in a bowl and whisk..
- Next, start dicing your veg and ham. I put them in the order I did it..
- Crank the heat almost to high on a dry iron skillet. When you’re ready to start you can’t stop. In the screaming hot skillet add the Oil and the ham then go down the line and add and toss the veg. Let it start getting color. Clear a spot in the center of the skillet,add oil. Crack in the eggs and scramble. When eggs are mostly done toss everything together. Add the rice and combine. You’ll be scraping and flipping the whole time nearly..
- Finally, add the sauce. This sauce will caramelize in the hot skillet so keep it moving. After I got it combined well I pressed it down in the skillet for a few seconds with the spatula to get a little crust on bottom. I’d scrape and flip again and let it brown. Did this several times then killed the heat. Hindsight is 20/20…wish i would’ve had some egg rolls lol.
Vegetable Fried Rice Recipe is an Indo Chinese recipe which is made using vegetables & cooked rice. Here is How to make Veg Fried Rice in a step by step way. The blend of cooked rice, finely chopped vegetables and flavoursome seasoning altogether, suffices the cravings of every food lover. Vegetable fried rice is one of the very early dishes that I vividly remember having tried in my kitchen after seeing a cookery show in doordarshan during my school days. My mom was super impressed and we have made it together several times after that.
Some tips to cook Ham and veg fried rice
Do not use fresh steamed rice as the rice grains have an excessive amount of moisture content and too starchy for stir fry. The rice will clump and stick together in lumps.
Use leftover steamed rice, or “overnight” rice. This means rice that had been left overnight in the refrigerator whilst the rain grains are drier and have lost the moisture content.
The very next time you dine out at Chinese restaurants or takeout restaurants, request an extra serving of steamed white rice. Take it home and keep in the refrigerator. The very next day, you`ve the right “overnight” or leftover rice which will be perfect for making this recipe.
In the place of the rice try adding cauliflower or quinoa for a healthier gluten free twist.
For protein add beef, shrimp or chicken to the recipe. Simply brown the protein first, set aside then toss back in with the rice and veggies once they`ve finished cooking.
For a pose try adding chopped up kimchi for kimchi fried rice. It adds an ideal tang and heat! Brown rice can be substituted for the white rice for added fiber and nutrients. Feel absolve to substitute whatever vegetables you have on hand. Red bell peppers, celery or broccoli would all be great in this!