Tasty Tomato Fried Rice 番茄炒饭 In 15 minutes
Tomato Fried Rice 番茄炒饭 for Mom. That classic Deep fried Rice recipe is one kind of one of the best approaches utilise remaining brown rice, and completely ready in just 15 minutes. It`s good on its own or like a side
Today, I am going to educate you on how to make Tomato Fried Rice 番茄炒饭 DIY with simple ingredients, just like Chinese restaurants. My Tomato Fried Rice 番茄炒饭 recipe is the greatest on the planet!
I will also teach you how to make use of up leftover steamed rice and allow it to be into an appetizing, cheap, and flavorful meal for your family!
How to make Tomato Fried Rice 番茄炒饭?
Tomato Fried Rice 番茄炒饭 possibly the most ordered meal or side on the menu at any take out restaurant, Tomato Fried Rice 番茄炒饭 is loved by people all over the world. Adding crispy bacon to it makes it so good, you dont wish to order in after trying it out! Most recipes stick to just soy sauce as a flavour base, but through the years of earning it, I are finding the best flavour combination to be manufactured from just four extra ingredients.
You can cook Tomato Fried Rice 番茄炒饭 using 6 ingredients and 2 steps. Here is how you cook it.
Ingredients of Tomato Fried Rice 番茄炒饭:
- Prepare 1 bowls of Rice.
- You need 1 of Eggs.
- It’s 1/2 of Tomato.
- You need of Spring Onion.
- It’s Pinch of Salt.
- Prepare Pinch of Sugar.
Tomato Fried Rice 番茄炒饭 step by step:
- Tomato cut into cubes, add in 2tbsp vegetable oil into hot wok Stir-fried tomato.
- Then add in rice Stir-fried together with tomato, follow by salt & sugar to tasted. Lastly pour an eggs continue Stir-fried (ensure the rice is not moist) then ready to be served..
Some tips to make Tomato Fried Rice 番茄炒饭
Do not use fresh steamed rice since the rice grains have an excessive amount of moisture content and too starchy for stir fry. The rice will clump and stick together in lumps.
Use leftover steamed rice, or “overnight” rice. It means rice that were left overnight in the refrigerator whilst the rain grains are drier and have lost the moisture content.
The next time you dine out at Chinese restaurants or takeout restaurants, request an extra serving of steamed white rice. See it home and keep in the refrigerator. The following day, you have an ideal “overnight” or leftover rice that will be ideal for causeing the recipe.
In place of the rice try adding cauliflower or quinoa for a healthy gluten free twist.
For protein add beef, shrimp or chicken to this recipe. Simply brown the protein first, put aside then toss back in with the rice and veggies once they`ve finished cooking.
For an angle try adding chopped up kimchi for kimchi fried rice. It adds an ideal tang and heat! Brown rice can be substituted for the white rice for added fiber and nutrients. Feel absolve to substitute whatever vegetables you`ve on hand. Red bell peppers, celery or broccoli would all be great in this!