How to make Nasi Goreng Kampung (Village-Style Fried Rice)

Delicious Nasi Goreng Kampung (Village-Style Fried Rice) In 16 minutes

Nasi Goreng Kampung (Village-Style Fried Rice) DIY. This particular timeless Melted Grain recipe is one kind of definitely the tactics to utilise left over brown rice, as well as it all set in under 18 minutes. Smashing naturally or as a section

Nasi Goreng Kampung (Village-Style Fried Rice) In this morning, We are likely to coach you on how to make Nasi Goreng Kampung (Village-Style Fried Rice) DIY with simple ingredients, the same as Chinese restaurants. My Nasi Goreng Kampung (Village-Style Fried Rice) recipe is the best on earth!

I will even coach you on how to use up leftover steamed rice and ensure it is into an appetizing, cheap, and flavorful meal for your family!

Can I cook Nasi Goreng Kampung (Village-Style Fried Rice)?

Nasi Goreng Kampung (Village-Style Fried Rice) possibly the most ordered meal or side on the menu at any sign up for restaurant, Nasi Goreng Kampung (Village-Style Fried Rice) is loved by people all around the world. Adding crispy bacon to it causes it to be so good, you dont desire to order in after trying it out! Most recipes stick to just soy sauce as a flavour base, but through the years of making it, I have found the best flavour combination to be made from just four extra ingredients.

You can have Nasi Goreng Kampung (Village-Style Fried Rice) using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Nasi Goreng Kampung (Village-Style Fried Rice):

  1. It’s 1 of plate of cooked rice (preferably cold rice, room temperature).
  2. You need 1 of egg.
  3. Prepare 2 cloves of garlic.
  4. It’s 3 of shallots.
  5. You need 1 of red chili.
  6. It’s 1 Tbsp of kecap manis (sweet soy sauce).
  7. You need 1/2 Tbsp of soy sauce.
  8. Prepare 1/2 Tsp of sugar.
  9. Prepare 1/4 Tsp of white pepper.
  10. It’s pinch of salt.

Nasi Goreng Kampung (Village-Style Fried Rice) step by step:

  1. Prepare the ingredients. Thinly chop garlic, shallot, and chili.
  2. Preheat 3 tbsp oil on medium heat. Whisk the egg and pour it into the pan. Scramble it. Add chili, garlic and shallot. Stir them until fragrant..
  3. Add rice to the pan, then mix it. Put sweet soy sauce, soy sauce, sugar, salt and white pepper. Stir it for about 8 minutes..
  4. Nasi Goreng Kampung is ready to serve with krupuk (shrimp cracker) and sunny side up egg ✨.

Usefull tips to make Nasi Goreng Kampung (Village-Style Fried Rice)

Please do not use fresh steamed rice while the rice grains have an excessive amount of moisture content and too starchy for stir fry. The rice will clump and stick together in lumps.

Use leftover steamed rice, or “overnight” rice. It means rice that were left overnight in the refrigerator whilst the rain grains are drier and have lost the moisture content.

The next time you dine out at Chinese restaurants or takeout restaurants, look for a supplementary serving of steamed white rice. See it home and retain in the refrigerator. The following day, you`ve the perfect “overnight” or leftover rice that is perfect for causeing the recipe.

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In place of the rice try adding cauliflower or quinoa for a wholesome gluten free twist.
For protein add beef, shrimp or chicken to the recipe. Simply brown the protein first, reserve then toss back in with the rice and veggies once they`ve finished cooking.

For an angle try adding chopped up kimchi for kimchi fried rice. It adds the perfect tang and heat! Brown rice could be substituted for the white rice for extra fiber and nutrients. Feel liberated to substitute whatever vegetables you`ve on hand. Red bell peppers, celery or broccoli would all be great in this!

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